What is Freshii's health inspection score?

Freshii has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Freshii last inspected?

Freshii was last inspected on January 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Freshii have?

Freshii has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Freshii safe to eat at?

Freshii has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Freshii serve?

Freshii serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Freshii

Name: Freshii
Address: 3600 GASTON AVE #107, Dallas, 75246
Rating: 72

3600 GASTON AVE #107, Dallas

Data may be outdated — inspected 1/27/2023

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

7 inspections

Last: Jan 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3600 GASTON AVE #107, Dallas, TX 75246

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Violation Timeline

Mar 2019

1 inspections

4 intermediate

6 basic

Mar

Sep 2019

1 inspections

4 intermediate

4 basic

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

Jun 2021

1 inspections

1 intermediate

4 basic

Dec 2021

1 inspections

1 intermediate

1 basic

Dec

Jul 2022

1 inspections

3 basic

Jan 2023

1 inspections

2 intermediate

1 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 23

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
Cl in sanitizer compartment at 200ppm, Keep at 50 ppm Cl
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix back flow device on dump sink

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
Register certificate with city of Dallas

Base deductions−12 pts

Jul 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-2*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Fix leak in RIC
DAL-3*45 Premises shall be maintained in good repair−2
Fix backflow device

Base deductions−6 pts

Dec 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix backflow at mop sink

Basic (1)

−2 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk items

Base deductions−7 pts

Jun 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*34 Pest Control−2
FRUIT FLIES
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−13 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Corn and beans measured above 50.

Basic (2)

−4 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies in back room.
DAL-3*32 CIP-Cleanability−2
Wiping cloth cannot be used as a barrier between containers and interior.

Base deductions−9 pts

Sep 19

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*18 Toxic items storage adjacent to food/utensils−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-8*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
repair damage equipment
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottle
DAL-6*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-7*39 Cutting surfaces.−2
resurface

Base deductions−28 pts

Mar 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
c. mushroom 47.9F
DAL-4*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont−5
leaking back flow preventer device
DAL-5*18 Toxic items storage adjacent to food/utensils−5
Toxics stored with food
DAL-9*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods

Basic (6)

−12 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide vomiting and diarrhea clean up policy (warning)
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks (open containers) on prep table/ equipment
DAL-6*34 Outer openings:closing holes, gaps−2
close all gaps in ceiling
DAL-7*22 Handlers-Certificate Not On Site−2
Certify all staff
DAL-8*42 Dirty nonfood contact surfaces−2
reseal around prep sink -Remove black substance
DAL-10*45 Drying Mops-air dry−2
air-dry

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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