What is Fredrick Douglas Elem's health inspection score?

Fredrick Douglas Elem has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fredrick Douglas Elem last inspected?

Fredrick Douglas Elem was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fredrick Douglas Elem have?

Fredrick Douglas Elem has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fredrick Douglas Elem safe to eat at?

Fredrick Douglas Elem has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fredrick Douglas Elem

Name: Fredrick Douglas Elem
Address: 226 N JIM MILLER RD, Dallas, 75217
Rating: 65

226 N JIM MILLER RD, Dallas

Data may be outdated — inspected 11/29/2023

▲Improving

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0Fair

Pleasant Grove

Ranked #79 of 371 in Pleasant Grove

Improving

9 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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226 N JIM MILLER RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

2 basic

Mar

Sep 2019

1 inspections

2 intermediate

3 basic

Sep 2020

1 inspections

3 basic

Sep

Mar 2021

1 inspections

2 intermediate

4 basic

Sep 2021

1 inspections

1 intermediate

3 basic

Sep

Apr 2022

1 inspections

2 intermediate

2 basic

Nov 2022

1 inspections

1 intermediate

7 basic

Nov

May 2023

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

1 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Gap at back door (bottom).

Base deductions−2 pts

May 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
mop sink faucet backflow preventer needs repair

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged wall tiles, caulk around sinks
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap under back door
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered feminine hygiene receptacle in restroom

Base deductions−13 pts

Nov 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5
Grease trap last serviced 10/21.

Basic (7)

−14 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Do not use cardboard liners as shelving.
DAL-2*22 Washing hands only at a designated hand sink−2
Observed a food staff member washing/rinsing hands at a 3 compartment sink.
DAL-3*45 Premises shall be maintained in good repair−2
Repair leak underneath 3 compartment sink. Observed ice machine not in good working order. Replace damaged weather stripping at bottom of back door, gap.
DAL-4*21 RFSM - Not On Site−2
No RFSM on site during the inspection. RFSM arrived after the inspection was completed.
DAL-5*39 Air-drying required after cleaning & sanitiziing−2
Observed food employee storing wet dishes.
DAL-6*43 Light - 50 foot : Food and utensils area−2
Replace missing lights underneath the vent a hood system.
DAL-7*37 Food shall be protected from cross contamination by protecting food containers that are received−2
Remove dust build up from air vent covers in WIC(cooling unit).

Base deductions−19 pts

Apr 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed chicken (126 F), hot holding must be at 135 F or higher
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans from storage area

Basic (2)

−4 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee food in warmer, designate an area for employees food and drinks
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dusty vents in WIC

Base deductions−14 pts

Sep 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK UNDER THE RESTROOM HAND SINK WATER CONSTANTLY RUNS IN THE RESTROOM HAND SINK

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-2*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
DAL-3*45 Premises shall be maintained in good repair−2
MISSING CEILING TILE IN THE MOP SINK ROOM

Base deductions−11 pts

Mar 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
TWO FAUCETS IN KITCHEN / RESTROOM WILL NOT TURN OFF
DAL-2*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE LAST 90 DAYS )

Basic (4)

−8 pts

DAL-3*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( DRY STORAGE AREA )
DAL-5*45 Premises shall be maintained in good repair−2
HOLE IN THE CEILING ( DRY STORAGE )
DAL-6*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

Base deductions−18 pts

Sep 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE RFSM: DIJON E WASHINGTON / 521537 / EXPIRATION DATE: 04/ 10/ 2020
DAL-2*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT ( THIS IS A POSSIBLE ENTRY POINT FOR A RODENT )
DAL-3*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULB ( WALK IN FREEZER )

Base deductions−6 pts

Sep 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
EXCESS WATER ON FLOOR DUE TO WHAT APPEARS TO BE WATER DRAINING OUT ON TO THE FLOOR REPLACE THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK
DAL-4*03 Food products not maintained at 135øF or above−5
COOKED SPINACH ON THE SERVING LINE WAS 127.1 F

Basic (3)

−6 pts

DAL-1*46 Physical Facilities Premises−2
HUMAN SOIL PRESENT UNDERNEATH THE EMPLOYEE RESTROOM HAND SINK
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
EXCESS WATER ON THE KITCHEN FLOORS UPON ARRIVAL AND THROUGHOUT INSPECTION
DAL-5*28 Do not exceed manuf. use by date−2
25 EXPIRED CANS OF CHICKEN BROTH REMOVED FROM STORAGE SHELVES

Base deductions−16 pts

Mar 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK AT THE MOP SINK FAUCET

Basic (2)

−4 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ACCUMULATION ON THE INTAKE VENT IN THE DRY STORAGE AREA WHERE THE PLATES, CUPS, ETC ARE STORED
DAL-3*42 Dirty nonfood contact surfaces−2
MOLD PROLIFERATION ON THE CEILING OF THE WALK IN COOLER RUSTY FAN COVERS IN THE WALK IN COOLER ( REPLACEMENT NECESSARY)

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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