What is Foxtrot's health inspection score?

Foxtrot has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foxtrot last inspected?

Foxtrot was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foxtrot have?

Foxtrot has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foxtrot safe to eat at?

Foxtrot has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Foxtrot

Name: Foxtrot
Address: 2822 MCKINNEY AVE, Dallas, 75204
Rating: 66

2822 MCKINNEY AVE, Dallas

Data may be outdated — inspected 7/27/2023

▲Improving

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0Fair

Uptown

Ranked #452 of 751 in Uptown

Improving

8 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2822 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Apr 2020

1 inspections

1 intermediate

4 basic

Nov 2020

1 inspections

2 basic

Nov

Apr 2021

1 inspections

1 intermediate

Nov 2021

1 inspections

1 intermediate

3 basic

Nov

Jun 2022

1 inspections

1 intermediate

6 basic

Dec 2022

1 inspections

1 intermediate

3 basic

Dec

Jul 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

Base deductions−2 pts

Dec 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (3)

−6 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−11 pts

Jun 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm. No bleach sanitizer at small dish machine. Must be 50-100 ppm.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site- arrived later. Michael Cash #537928 expires 12/3/24 (COS)
DAL-3*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles.
DAL-4*34 Pest Control−2
Gnats- front area around the pastry case. Protect food from insects
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed food employee drinking behind the front counter.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Store wet wiping towels in a sanitizing solution.
DAL-7*45 Premises shall be maintained in good repair−2
Repair leak at 3 compartment sink.

Base deductions−17 pts

Nov 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
Observed employees change tasks and not wash hands or change gloves

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drink on prep table
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping clothes must be kept in sanitizer bucket
DAL-4*22 Accredited food handler certificate - 60 days−2
No employee food handlers available

Base deductions−11 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean can opener blade

Base deductions−5 pts

Nov 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
No Rfsm on site
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Apron on prep table

Base deductions−4 pts

Apr 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Sanitizer stored on top of dry goods.

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Observed glassware in hand wash sink.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Linens and Napkins, Use Limitation−2
Towels can not be used under cuttingboard.
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−13 pts

Nov 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN: meat Slicer Ice Scoop Can opener blade

Basic (2)

−4 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Can not dry utensils on cloth can not use cardboard on shelves mold thrust be smooth durable nonabsorbent & easily cleanable
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
book must be stored 6" off floor

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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