What is Fox Fuels's health inspection score?

Fox Fuels has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fox Fuels last inspected?

Fox Fuels was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fox Fuels have?

Fox Fuels has 87 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fox Fuels safe to eat at?

Fox Fuels has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fox Fuels serve?

Fox Fuels serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fox Fuels

Name: Fox Fuels
Address: Dallas
Rating: 43

, Dallas

Data may be outdated — inspected 10/11/2023

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

14.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Aug 2023

2 inspections

7 intermediate

26 basic

Aug

Sep 2023

3 inspections

11 intermediate

31 basic

Oct 2023

1 inspections

2 intermediate

10 basic

Oct

Inspection History

6 records on file

6 Routine

Oct 23

Routine InspectionLatest

2 Med10 Basic

12 total

70/100inspection score

−20 pts

Intermediate (2)

−6 pts

DAL-V4*02 Cold Hold (41øF/45øF or below)−3
DAL-V5*20 Grease Trap Tickets−3

Basic (10)

−14 pts

DAL-V1*39 Cutting surfaces.−1
DAL-V2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−1
DAL-V3*45 Premises shall be maintained in good repair−1
DAL-V6*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V7*42 Dirty nonfood contact surfaces−1
DAL-V8*29 Sanitizing solutions, testing devices−2
DAL-V9*22 Accredited food handler certificate - 60 days−2
DAL-V10* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-V11*24 Food Label- manufacture/packer/distrubtor name−2
DAL-V12*34 Outer openings:closing holes, gaps−1

Base deductions−20 pts

Sep 23

Routine Inspection

2 Med9 Basic

11 total

72/100inspection score

−18 pts

Intermediate (2)

−6 pts

DAL-V1*18 Toxic items labeling-non original container−3
DAL-V10*20 Grease Trap Tickets−3

Basic (9)

−12 pts

DAL-V2*45 Premises shall be maintained in good repair−1
DAL-V3*31 Handwashing lavatory - used for other purpose−2
DAL-V4*24 Food Labeling- with common name of the food−2
DAL-V5*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V6*47 Other Violations−1
DAL-V7*42 Dirty nonfood contact surfaces−1
DAL-V8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V9*34 Pest control-routine inspections for−1
DAL-V11*40 Reuse of single service articles−1

Base deductions−18 pts

Sep 23

Routine Inspection

5 Med12 Basic

17 total

51/100inspection score

−30 pts

Intermediate (5)

−15 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*20 Grease Trap Tickets−3
DAL-V9*18 Toxic items labeling-non original container−3
DAL-V12*10 Chlorine sanitizer concentration, minimum temp.−3
DAL-V15*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (12)

−15 pts

DAL-V3*29 Sanitizing solutions, testing devices−2
DAL-V4*21 RFSM - Not On Site−2
DAL-V5*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V6*34 Outer openings:closing holes, gaps−1
DAL-V7*46 Covered waste receptacle for women's restroom−1
DAL-V8*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V11*39 Cutting surfaces.−1
DAL-V13*42 Dirty nonfood contact surfaces−1
DAL-V14*45 Premises shall be maintained in good repair−1
DAL-V16*41 Food storage containers, identified with common name of food.−1
DAL-V17*47 Conditions of Permit-in use of food equipment−1

Base deductions−30 pts

Sep 23

Routine Inspection

4 Med10 Basic

14 total

60/100inspection score

−28 pts

Intermediate (4)

−12 pts

DAL-V1*02 Untreated shell eggs need to be at 45§F or <−3
DAL-V2*03 Food products not maintained at 135øF or above−3
DAL-V3*10 Chlorine sanitizer concentration, minimum temp.−3
DAL-V4*20 Grease Trap Tickets−3

Basic (10)

−16 pts

DAL-V5*21 RFSM - Not On Site−2
DAL-V6*24 Food Labeling- with common name of the food−2
DAL-V7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V8*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-V9*30 Food Establishment Permit−2
DAL-V10*32 Nonfood surfaces-design to be cleaned easily−2
DAL-V11*39 Keep utensils handles upright or protected−1
DAL-V12*40 Store single-service item in original package−1
DAL-V13*43 Light bulbs, light shields provided−1
DAL-V14*45 Premises shall be maintained in good repair−1

Base deductions−28 pts

Aug 23

Routine Inspection

3 Med12 Basic

15 total

61/100inspection score

−29 pts

Intermediate (3)

−9 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*10 Clean Sight and Touch−3
DAL-V3*18 Toxic items storage adjacent to food/utensils−3

Basic (12)

−20 pts

DAL-V4*21 RFSM - Not On Site−2
DAL-V5*22 Accredited food handler certificate - 60 days−2
DAL-V6*24 Food Labeling- with common name of the food−2
DAL-V7*27 Cooling, heating, and holding capacities. Equipment−2
DAL-V8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V9*29 Sanitizing solutions, testing devices−2
DAL-V10*30 Food Establishment Permit−2
DAL-V11*32 Approved Food Contact Equip.−2
DAL-V12*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V13*39 Equipment and Utensils Storage−1
DAL-V14*40 Reuse of single service articles−1
DAL-V15*45 Premises shall be maintained in good repair−1

Base deductions−29 pts

Aug 23

Routine Inspection

4 Med14 Basic

18 total

52/100inspection score

−30 pts

Intermediate (4)

−12 pts

DAL-V5*18 Toxic items labeling-non original container−3
DAL-V10*20 Grease Trap Tickets−3
DAL-V14*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V16*10 Clean Sight and Touch−3

Basic (14)

−18 pts

DAL-V1*29 Sanitizing solutions, testing devices−2
DAL-V2*21 RFSM - Not On Site−2
DAL-V3*42 Dirty nonfood contact surfaces−1
DAL-V4*36 Cloths in-use for wiping between uses stored−1
DAL-V6*41 Food storage containers, identified with common name of food.−1
DAL-V7*39 Cutting surfaces.−1
DAL-V8*47 Conditions of Permit-in use of food equipment−1
DAL-V9*32 Damaged Equipment−2
DAL-V11*45 Premises shall be maintained in good repair−1
DAL-V12*34 Outer openings:closing holes, gaps−1
DAL-V13*46 Covered waste receptacle for women's restroom−1
DAL-V15*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V17*22 Accredited food handler certificate - 60 days−2
DAL-V18*43 Light bulbs, light shields provided−1

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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