What is Forester Field #3's health inspection score?

Forester Field #3 has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Forester Field #3 last inspected?

Forester Field #3 was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Forester Field #3 have?

Forester Field #3 has 69 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Forester Field #3 safe to eat at?

Forester Field #3 has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Forester Field #3 serve?

Forester Field #3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Forester Field #3

Name: Forester Field #3
Address: 8233 MILITARY PKWY, Dallas, 75227
Rating: 36

8233 MILITARY PKWY, Dallas

Data may be outdated — inspected 2/23/2024

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Dallas

Ranked #950 of 1000 in DallasBetter than 24% of american restaurants

Stable

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

6.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8233 MILITARY PKWY, Dallas, TX 75227

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2018

1 inspections

1 basic

Oct

Jul 2019

1 inspections

Jan 2020

1 inspections

2 intermediate

7 basic

Jan

Jan 2021

1 inspections

6 basic

Jul 2021

1 inspections

3 intermediate

7 basic

Jul

Jan 2022

1 inspections

3 intermediate

5 basic

Jul 2022

1 inspections

3 intermediate

4 basic

Jul

Feb 2023

1 inspections

2 intermediate

8 basic

Aug 2023

1 inspections

3 intermediate

6 basic

Aug

Feb 2024

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food

Basic (7)

−14 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean cabinets inside, shelves, cooler inside
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days only
DAL-7*31 Individual, disposable towels−2
provide paper towels
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-9*30 Food Establishment Permit−2
display valid health permit

Base deductions−24 pts

Aug 23

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food in cooler
DAL-9*20 Grease Trap Tickets−5
grease trap ticket

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean cooler inside
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloths under clean utensils
DAL-5*21 RFSM - Not On Site−2
food manager certificate expired
DAL-6*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark commercially tcs food no more than 7 days
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*47 Health permit posted−2
health permit not posted

Base deductions−27 pts

Feb 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-4*30 Does Establishment have a current valid permit posted?−2
provide health permit
DAL-5*36 Dry wiping cloths shall be laundered........−2
dry wiping cloths shall be laundered daily
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
observed cups sit on floor
DAL-8*42 Dirty nonfood contact surfaces−2
clean cabinets inside, shelves
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
store food in approved food containers

Base deductions−26 pts

Jul 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-2*10 Clean Sight and Touch−5
clean microwave
DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (4)

−8 pts

DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*21 RFSM - Not On Site−2
provide manager certificate
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, cabinets inside
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−23 pts

Jan 22

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair drain clog (hand sink)
DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-5*10 Clean Sight and Touch−5
clean microwave

Basic (5)

−10 pts

DAL-3*47 Handwashing signage−2
hand washing sign missing
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, cabinets
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*21 RFSM - Not On Site−2
no rfsm certificate

Base deductions−25 pts

Jul 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
label chemical spray bottles
DAL-4*10 Clean Sight and Touch−5
clean all food contact surfaces
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, cabinets
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*44 Receptacles provided in each area of the food establishment−2
provide trash can
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-9*31 Handwashing lavatory - used for other purpose−2
utensils around hand sink

Base deductions−29 pts

Jan 21

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water
DAL-2*42 Dirty nonfood contact surfaces−2
clean cooler, clean cabinets under sinks,
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days only
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
obtain RFSM certificate within 45 days

Base deductions−12 pts

Jan 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLE
DAL-5*10 Clean Sight and Touch−5
CLEAN SHELVES IN COOLER

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, SHELVES,CABINETS
DAL-3*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-4*29 Mechanical holding unit, thermometer location−2
PROVIDE THERMOMETER IN COOLER
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
CUPS NEED TO BE STORE 6 INCHES OFF THE FLOOR
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
CLOTH UNDER CLEAN UTENSILS
DAL-8*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
CLEARLY DATE MAKT tcs FOOD
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE WRITTEN PROCEDURE FOR VOMITING/DIARRHEA EVENTS

Base deductions−24 pts

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants