What is Fooda-chase Tower's health inspection score?

Fooda-chase Tower has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fooda-chase Tower last inspected?

Fooda-chase Tower was last inspected on August 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fooda-chase Tower have?

Fooda-chase Tower has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fooda-chase Tower safe to eat at?

Fooda-chase Tower has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fooda-chase Tower

Name: Fooda-chase Tower
Address: 2200 ROSS AVE, Dallas, 75201
Rating: 77

2200 ROSS AVE, Dallas

Data may be outdated — inspected 8/16/2022

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0Good

Downtown

Ranked #215 of 1000 in Downtown

Unknown

4 inspections

Last: Aug 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2200 ROSS AVE, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

10 basic

Mar

Apr 2019

1 inspections

4 intermediate

6 basic

May 2019

1 inspections

3 basic

May

Aug 2022

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Aug 22

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
need to be on site
DAL-2*30 Food Establishment Permit−2
needs to be displayed
DAL-3*41 Food Labeling - Bulk food for self dispensing−2
items in white cooler/container
DAL-4*47 Handler-Certificate Not on site−2

Base deductions−8 pts

May 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*39 Keep utensils handles upright or protected−2

Base deductions−6 pts

Apr 19

Routine InspectionScore: 78

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
STEAK 123, QUESO 93
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
NO SANITIZER SET UP
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5

Basic (6)

−12 pts

DAL-5*23 No Water−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-10*39 Store all equipment & utensil covered or inverted−2
INVERT UTENSILS

Base deductions−32 pts

Mar 19

Routine InspectionScore: 75

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
NO SANITIZER SET UP
DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
AT HANDSINK

Basic (10)

−20 pts

DAL-3*23 No Water−2
AT 3 COMP SINK
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*31 Individual, disposable towels−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING AT THE FOOD PREP LINE
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*47 Other Violations−2
LABEL 3 COMP SINK
DAL-13*39 Keep utensils handles upright or protected−2

Base deductions−35 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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