What is Food Plus's health inspection score?

Food Plus has a SafeDine safety score of 26 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food Plus last inspected?

Food Plus was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food Plus have?

Food Plus has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food Plus safe to eat at?

Food Plus has a safety score of 26/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Food Plus

Name: Food Plus
Address: 1346 N MASTERS #100, Dallas, 75217
Rating: 26

1346 N MASTERS #100, Dallas

Data may be outdated — inspected 9/13/2023

▲Improving

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0Poor

Pleasant Grove

Ranked #334 of 371 in Pleasant Grove

Improving

4 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1346 N MASTERS #100, Dallas, TX 75217

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Violation Timeline

Jul 2022

1 inspections

8 basic

Jul

Feb 2023

1 inspections

5 intermediate

10 basic

Mar 2023

1 inspections

3 intermediate

9 basic

Mar

Sep 2023

1 inspections

2 intermediate

10 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw shelled eggs stored next to drinks-separate
DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (10)

−20 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors
DAL-2*34 Outer openings:closing holes, gaps−2
observed gap at entrance door
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*21 RFSM - Not On Site−2
provide-kitchen not open at time of inspection, but i observed too many cooked and rte food in coolers/freezers
DAL-6*45 Premises shall be maintained in good repair−2
premises needs be in good repair-ceiling tiles, floor tiles
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler-drinks only, clean coolers inside, clean gaskets, clean cabinets inside
DAL-9*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-10*43 Light bulbs, light shields provided−2
lights out on vent a hood
DAL-11*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers
DAL-12*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−30 pts

Mar 23

Follow-up InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
food in the reach in cooler need be discard-date and time exceeds-discard food prior to reopen kitchen sign on: kitchen will be temporarily closed.
DAL-9*19 Water & Plumbing in good repair- per code−5
repair leaks on mop faucet

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels at hand sinks
DAL-3*45 Premises shall be maintained in good repair−2
repair ceiling tiles, floor tiles, caulk around hand sink in restroom
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged/broken gaskets around cooler/freezer door
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves in walk in cooler, reach in coolers, coolers inside
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-12*29 Sanitizing solutions, testing devices−2
provide

Base deductions−33 pts

Feb 23

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
employee touched rte food (chicken) with bare hands
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat, ground meat and raw chicken stored above rte food in kitchen cooler and grocery small cooler
DAL-6*18 Use toxics according to additional condition−5
bleach too strong more than 200 ppm
DAL-12*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-15*19 Water & Plumbing in good repair- per code−5
repair leaks on 3 com sink, mop sink

Basic (10)

−20 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas
DAL-5*31 No soap at handsink−2
provide soap at hand sink
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove non good food products from shelves
DAL-9*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around cooler door
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, small cooler (grocery side), clean gaskets around cooler doors, cabinets inside
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-13*45 Premises shall be maintained in good repair−2
repair ceiling and floor tiles, cover hole in walk in cooler, provide missing ceiling tiles
DAL-14*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket

Base deductions−45 pts

Jul 22

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, freezers, wic, shelves on floor
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles, floor tiles
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in womens restroom
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove expired food products from shelves
DAL-8*30 Food Establishment Permit−2
health permit owner name does not match with owners name on sales tax sales tax 6/6/2013 3-20511-8708-9

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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