What is Food Plus 3's health inspection score?

Food Plus 3 has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food Plus 3 last inspected?

Food Plus 3 was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food Plus 3 have?

Food Plus 3 has 119 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food Plus 3 safe to eat at?

Food Plus 3 has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Food Plus 3 serve?

Food Plus 3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Food Plus 3

Name: Food Plus 3
Address: 9602 SCYENE RD, Dallas, 75227
Rating: 41

9602 SCYENE RD, Dallas

Data may be outdated — inspected 2/13/2024

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0Poor

American•Dallas

Ranked #921 of 1000 in DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9602 SCYENE RD, Dallas, TX 75227

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Violation Timeline

Jan 2020

1 inspections

4 intermediate

6 basic

Jan

Jul 2020

1 inspections

3 intermediate

8 basic

Jan 2021

1 inspections

2 intermediate

10 basic

Jan

Jul 2021

1 inspections

2 intermediate

10 basic

Jan 2022

1 inspections

2 intermediate

10 basic

Jan

Jul 2022

2 inspections

9 intermediate

19 basic

Jan 2023

1 inspections

2 intermediate

12 basic

Jan

Jul 2023

1 inspections

3 intermediate

9 basic

Feb 2024

1 inspections

8 basic

Feb

Inspection History

10 records on file

9 Routine1 Follow-up

Feb 24

Routine InspectionLatestScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, fan covers in walk in cooler
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*43 Light bulbs, light shields provided−2
light bulb
DAL-5*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around cooler doors damaged
DAL-8*32 Damaged Equipment−2
provide original lid for rif not cardboard

Base deductions−16 pts

Jul 23

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink
DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food in cooler raw eggs stored above tomatoes

Basic (9)

−18 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, freezers, cooler, shelves, table under grill
DAL-4*43 Light bulbs, light shields provided−2
lights in walk in cooler, on vent a hood
DAL-5*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water-valve turned off
DAL-6*30 Food Establishment Permit−2
health permit not posted
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*34 Pest control-routine inspections for−2
observed flies
DAL-9*45 Premises shall be maintained in good repair−2
repair all damages in the store repair floor tiles
DAL-12*39 Cutting surfaces.−2
resurface cutting board

Base deductions−33 pts

Jan 23

Routine InspectionScore: 81

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
windex sit on soda syrup-grocery
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above chili in walk in cooler raw shelled eggs stored above rte food in reach in cooler raw bacon and sausages stored above rte food in reach in cooler raw chicken and bacon stores above drinks-grocery

Basic (12)

−24 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers-kitchen
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, fan covers in walk in cooler, tables,
DAL-4*43 Ventilation hood-prevent grease dripping−2
provide adequate grease catch container
DAL-5*21 RFSM - Not On Site−2
manager Erika not on site
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles in the store, repair damaged wall in restroom
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles-creamer in coffee cup
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap on entrance door
DAL-11*39 Cutting surfaces.−2
resurface cutting board-kitchen
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks shall be separate from customers food-kitchen
DAL-13*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor grocery
DAL-14*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−34 pts

Jul 22

Follow-up InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
bbq 46.7, fajita 53.1, ham 48.7 degrees f
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken and raw eggs above in ric

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around wic door
DAL-3*46 Physical Facilities Premises−2
restroom shall be cleaned
DAL-4*42 Dirty nonfood contact surfaces−2
clean wic doors, coffee machine, tables, wic shelves, microwave, shelves in grocery
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove all expired food
DAL-6*22 Accredited food handler certificate - 60 days−2
obtain food hander cards
DAL-7*32 Damaged Equipment−2
cooler 50 degrees f replace broken lid/cover for ice cream freezer
DAL-8*45 Premises shall be maintained in good repair−2
repair ceiling tiles, walls, floor tiles
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles sit in cooler above consumer food employee drink in prep area from unapproved drinking cup
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-13*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−32 pts

Jul 22

Routine InspectionScore: 60

7 Med8 Basic

15 total

49/100inspection score

−51 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
In RIC, tomatoes at 46 and lettuce at 46.9.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken above beef on top shelf of RIC and RIF.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Eggs expired 6-25-2022, dented cans on shelves.
DAL-4*10 Clean Sight and Touch−5
Dirty coke nozzles on the grocery side. Dirty tortilla press, cast iron press for grill, and inside the top of the microwave.
DAL-5*18 Toxic items stored above food/utensils−5
Windex above food products (grocery side).
DAL-6*19 One Inch Air Gap−5
Needs one inch air gap in drain at 3 compartment sink to prevent back flow.
DAL-7*20 Grease Trap Tickets−5
No grease trap ticket, does not have it serviced.

Basic (8)

−16 pts

DAL-8*21 RFSM supervisory capacity up to 4 establishment−2
No RFSM, needs to get one.
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handlers certificates for anyone on either shift.
DAL-10*29 Food thermometers provided and accessible−2
Need thermometers.
DAL-11*30 Food Establishment Permit−2
Does not have a health permit posted.
DAL-12*31 Handwashing lavatory - used for other purpose−2
Hand sink used to store chemicals.
DAL-13*34 Outer openings:closing holes, gaps−2
Big gap in front door of grocery, pests could get in.
DAL-14*36 Cloths in-use for wiping between uses stored−2
Keep wet wiping cloths in sanitizer buckets
DAL-15*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Flour container on the floor.

Base deductions−51 pts

Jan 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above vegetables, rw shelled eggs stored above drinks and vegetables
DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket last warning

Basic (10)

−20 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*41 Food storage containers, identified with common name of food.−2
label food containers- sugar, etc.
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate-new manager
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, gaskets
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap around front door
DAL-12*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around walk in cooler door

Base deductions−30 pts

Jul 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above drinks in walk in cooler
DAL-7*20 Grease Trap Tickets−5
provide new grease trap ticket

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean ric, clean gaskets around cooler doors, clean ice cream freezers
DAL-5*22 Accredited food handler certificate - 60 days−2
grocery employee needs to obtain food handler card
DAL-8*34 Outer openings:closing holes, gaps−2
observed gap at entrance door
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
broken lid on peanut butter container
DAL-10* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-11*45 Premises shall be maintained in good repair−2
repair all damages in the store
DAL-12*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets

Base deductions−30 pts

Jan 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide new grease trap ticket
DAL-12*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers inside, freezer, fans
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5*43 Light bulbs, light shields provided−2
replace non working light bulbs in walk in cooler
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on bottom shelves (prepackaged food) in grocery need to be 6 inches off the floor
DAL-9*21 RFSM - Not On Site−2
provide registered food service manager certificate
DAL-10*24 Food Labeling- with common name of the food−2
provide label for pumpkin seeds-grocery
DAL-11*39 Equipment in good repair and proper adjustment.−2
gaskets

Base deductions−30 pts

Jul 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-7*02 Cold Hold (41øF/45øF or below)−5
taco meat 57 degrees f
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food in reach in cooler

Basic (8)

−16 pts

DAL-2*47 Handwashing signage−2
provide
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
provide
DAL-4*21 RFSM - Not On Site−2
manager not on site
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-9*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thaw chicken under cold running water not standing water
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, cooler doors,

Base deductions−31 pts

Jan 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*03 Food products not maintained at 135øF or above−5
burrito 111 degrees f
DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*02 Untreated shell eggs need to be at 45§F or <−5
untreated eggs sit on room temperatures

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*31 Individual, disposable towels−2
provide paper towels at all hand sinks
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, cooler doors, freezers need to be cleaned
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off floor
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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