What is Food Plus 3's health inspection score?

Food Plus 3 has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food Plus 3 last inspected?

Food Plus 3 was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food Plus 3 have?

Food Plus 3 has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food Plus 3 safe to eat at?

Food Plus 3 has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Food Plus 3 serve?

Food Plus 3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Food Plus 3

Name: Food Plus 3
Address: Dallas
Rating: 51

, Dallas

Data may be outdated — inspected 2/13/2024

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Jan 2023

1 inspections

2 intermediate

12 basic

Jan

Jul 2023

1 inspections

3 intermediate

9 basic

Feb 2024

1 inspections

8 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 24

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−10 pts

Basic (8)

−10 pts

DAL-V1*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V2*42 Dirty nonfood contact surfaces−1
DAL-V3*34 Outer openings:closing holes, gaps−1
DAL-V4*43 Light bulbs, light shields provided−1
DAL-V5*29 Mechanical holding unit, thermometer location−2
DAL-V6*47 Conditions of Permit-in use of food equipment−1
DAL-V7*39 Equipment-doors, seal hinges adjusted/intact−1
DAL-V8*32 Damaged Equipment−2

Base deductions−10 pts

Jul 23

Routine Inspection

3 Med9 Basic

12 total

67/100inspection score

−20 pts

Intermediate (3)

−9 pts

DAL-V1*19 Water & Plumbing in good repair- per code−3
DAL-V10*20 Grease Trap Tickets−3
DAL-V11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (9)

−11 pts

DAL-V2*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V3*42 Dirty nonfood contact surfaces−1
DAL-V4*43 Light bulbs, light shields provided−1
DAL-V5*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
DAL-V6*30 Food Establishment Permit−2
DAL-V7*41 Food storage containers, identified with common name of food.−1
DAL-V8*34 Pest control-routine inspections for−1
DAL-V9*45 Premises shall be maintained in good repair−1
DAL-V12*39 Cutting surfaces.−1

Base deductions−20 pts

Jan 23

Routine Inspection

2 Med12 Basic

14 total

66/100inspection score

−19 pts

Intermediate (2)

−6 pts

DAL-V3*18 Toxic items stored above food/utensils−3
DAL-V9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (12)

−13 pts

DAL-V1*41 Food storage containers, identified with common name of food.−1
DAL-V2*42 Dirty nonfood contact surfaces−1
DAL-V4*43 Ventilation hood-prevent grease dripping−1
DAL-V5*21 RFSM - Not On Site−2
DAL-V6*47 Conditions of Permit-in use of food equipment−1
DAL-V7*45 Premises shall be maintained in good repair−1
DAL-V8*40 Reuse of single service articles−1
DAL-V10*34 Outer openings:closing holes, gaps−1
DAL-V11*39 Cutting surfaces.−1
DAL-V12*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V13*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V14*36 Cloths in-use for wiping between uses stored−1

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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