What is Fireside Pies's health inspection score?

Fireside Pies has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fireside Pies last inspected?

Fireside Pies was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fireside Pies have?

Fireside Pies has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fireside Pies safe to eat at?

Fireside Pies has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fireside Pies

Name: Fireside Pies
Address: 6750 ABRAMS RD #150, Dallas, 75231
Rating: 50

6750 ABRAMS RD #150, Dallas

Data may be outdated — inspected 4/10/2023

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0Fair

Lake Highlands

Ranked #594 of 727 in Lake Highlands

Stable

6 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6750 ABRAMS RD #150, Dallas, TX 75231

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Violation Timeline

Jul 2020

1 inspections

3 intermediate

4 basic

Jul

Jan 2021

1 inspections

1 intermediate

Jul 2021

1 inspections

2 intermediate

2 basic

Jul

Jan 2022

1 inspections

1 intermediate

1 basic

Oct 2022

1 inspections

2 intermediate

6 basic

Oct

Apr 2023

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Apr 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Cannot store pesticides above single use containers and to go boxes.
DAL-2*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (4)

−8 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-4*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-5*34 Outer openings:closing holes, gaps−2
Gap at the bottom of the front door.
DAL-6*47 Other Violations−2
Need choking poster.

Base deductions−18 pts

Oct 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired yogurt, heavy whipping cream, milk. Molded blackberries and strawberries.
DAL-2*18 Toxic items labeling-non original container−5
Using peroxide sanitizer, too toxic for food. Sanitizer bucket was not labeled with peroxide.

Basic (6)

−12 pts

DAL-3*31 No soap at handsink−2
No soap, must be at every hand sink.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-5*47 Handwashing signage−2
Need hand washing sign at every hand sink.
DAL-6*21 RFSM - Not On Site−2
No RFSM on site for any manager.
DAL-7*39 Soda nozzles and ice bin clean to remove soil−2
Clean soda nozzles.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark must not exceed 7 days, need to discard, past the date.

Base deductions−22 pts

Jan 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
ice machine-pink bacteria observed inside

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
milk container with a date of 1/27/22 and a cultured buttermilk container with a date of 1/26/22

Base deductions−7 pts

Jul 21

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*15 Bare hands contact with ready-to-eat foods−5
observed an employee cutting limes and lemons with her bare hands and proceed to use those for juicing.

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
designated hand wash sink at the bar use as a dump sink

Base deductions−14 pts

Jan 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
thoroughly clean and sanitize the soda gun nozzle

Base deductions−5 pts

Jul 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
thoroughly clean the inside of the soda gun nozzles and the holsters
DAL-2*20 Grease Trap Tickets−5
DAL-7*18 Toxic items labeling-non original container−5
label all spray bottles

Basic (4)

−8 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies observed in the kitchen prep area
DAL-6*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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