What is Faro Caffe Llc's health inspection score?

Faro Caffe Llc has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Faro Caffe Llc last inspected?

Faro Caffe Llc was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Faro Caffe Llc have?

Faro Caffe Llc has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Faro Caffe Llc safe to eat at?

Faro Caffe Llc has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Faro Caffe Llc serve?

Faro Caffe Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Faro Caffe Llc

Name: Faro Caffe Llc
Address: 1220 RIVER BEND DR #103, Dallas, 75247
Rating: 59

1220 RIVER BEND DR #103, Dallas

Data may be outdated — inspected 5/3/2023

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1220 RIVER BEND DR #103, Dallas, TX 75247

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Violation Timeline

Sep 2020

1 inspections

1 intermediate

4 basic

Sep

Mar 2021

1 inspections

2 intermediate

6 basic

Aug 2021

1 inspections

1 intermediate

4 basic

Aug

Feb 2022

1 inspections

3 intermediate

3 basic

Oct 2022

1 inspections

4 intermediate

3 basic

Oct

May 2023

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
AT HANDSINK, Pleases REPAIR

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2

Base deductions−9 pts

Oct 22

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
cheese: 10/10 hashbrown: 10/13
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observe raw eggs store next to dressings
DAL-5*19 One Inch Air Gap−5
Keep the draining pipe above the drain 1 inch
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 500 ppm quat

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
All employees who working with the food must have food handler card
DAL-3*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-7*21 RFSM - Not On Site−2
Register RFSM with city of Dallas Within 1 week must register with city of Dallas, will issue the citation

Base deductions−26 pts

Feb 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg store next to RTE food (dressing, sauces , produce)
DAL-6*17 Drying agents: Contains safe components−5
observed spoiled bananas in the ric

Basic (3)

−6 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-4*47 Handler-Certificate Not on site−2

Base deductions−21 pts

Aug 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to produce, avocado

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for chicken, cheese
DAL-4*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Mar 21

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed utensil containers in the ice bucket
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above milk

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for hams
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Approved Food Contact Equip.−2
all equipments must be commercial approval
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket

Base deductions−22 pts

Sep 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensil in the hand sink
DAL-4*32 Approved Food Contact Equip.−2
commercial cooler
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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