What is EZ Quick Mart's health inspection score?

EZ Quick Mart has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Quick Mart last inspected?

EZ Quick Mart was last inspected on April 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Quick Mart have?

EZ Quick Mart has 60 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Quick Mart safe to eat at?

EZ Quick Mart has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EZ Quick Mart serve?

EZ Quick Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EZ Quick Mart

Name: EZ Quick Mart
Address: 4210 W CAMP WISDOM RD #230, Dallas, 75237
Rating: 73

4210 W CAMP WISDOM RD #230, Dallas

Data may be outdated — inspected 4/8/2022

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 8, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4210 W CAMP WISDOM RD #230, Dallas, TX 75237

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Violation Timeline

Jan 2019

1 inspections

6 basic

Jan

Jul 2019

1 inspections

7 basic

Dec 2019

1 inspections

3 intermediate

12 basic

Dec

Mar 2021

1 inspections

1 intermediate

11 basic

Mar 2022

1 inspections

2 intermediate

12 basic

Mar

Apr 2022

1 inspections

6 basic

Inspection History

6 records on file

6 Routine

Apr 22

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on surfaces of equipment and on shelves, clean.
DAL-2*39 Cooking equipment free of encrusted grease−2
grease build up on equipment, clean.
DAL-3*45 Premises shall be maintained in good repair−2
observed corner of wall bead damaged, repair
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-5*24 Food Label - Nutrition Labeling−2
observed crakers being sold with out label. package states not for resale.
DAL-6*47 RFSM Certificate - Not Display−2
register manager certificate with city of dallas.

Base deductions−12 pts

Mar 22

Routine InspectionScore: 78

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced tomato at 48.3F, mayo at 47.5F. move food to working cold hold equipment.
DAL-4*10 Clean Sight and Touch−5
observed utensils being placed on soiled surfaces. observed food contact surface with build up of grime. clean and sanitize.

Basic (12)

−24 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
prep reach in cooler observed at 46.5F. adjust temperature or repair. must maintain cold hold temperatures.
DAL-3*29 Sanitizing solutions, testing devices−2
no available test strips for sanitizer solution.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
observed food debris throughout establishment, clean.
DAL-6*28 Do not exceed manuf. use by date−2
observed 8 packaged of lunchables past use by date of 11-2021. PIC removed and disposed of packages. observed multiple foods past best by dates on sales aisle.
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust and grime build up on intake vents, clean.
DAL-8*44 Indoor Trash Can Cover−2
place trash in covered containers, observed fruit flies hovering over boxes used as trash can.
DAL-9*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
observed cardboard being used as food contact surface for fried food. used non absorbent material.
DAL-10*31 No soap at handsink−2
no available soap or paper towels at hand sink. provide.
DAL-11*41 Food storage containers, identified with common name of food.−2
observed sugar in non original container without label. label container.
DAL-12*42 Dirty nonfood contact surfaces−2
heavy grime build up on surfaces of equipment, clean.
DAL-13*45 Premises shall be maintained in good repair−2
observed loose frp walls and missing corner bead. repair.
DAL-14*47 RFSM Certificate - Not Display−2
register certified food manager certificate with City of Dallas and post.

Base deductions−34 pts

Mar 21

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-11*10 A chemical sanitizer used: contact times criteria−5
no chemical sanitizer made available to prep to clean food contact surfaces. provide a sanitizer bucket.

Basic (11)

−22 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
heavy build up ice in freezer, clean.
DAL-2*31 Individual, disposable towels−2
missing paper towels at hand sink located in kitchen.
DAL-3*29 Food thermometers provided and accessible−2
no available thermometer to check food temperatures.
DAL-4*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-5*41 Food storage containers, identified with common name of food.−2
sugar and salt in containers not labeled.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floors.
DAL-7*43 Light bulbs, light shields provided−2
missing light shields observed.
DAL-8*22 Accredited food handler certificate - 60 days−2
texas food handler card not made available, provide.
DAL-9*32 Thermometer in good condition or discarded−2
observed thermometer in dairy ric damaged, replace.
DAL-10*47 Conditions of Permit-in use of food equipment−2
Provide sign that states most recent health report is available upon request.
DAL-12*24 Food Label- manufacture/packer/distrubtor name−2
observed packages of ritz crackers and saltine crackers being sold with label.

Base deductions−27 pts

Dec 19

Routine InspectionScore: 74

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw egg in shells at 74.4F, eggs were destroyed.
DAL-12*10 A chemical sanitizer used: contact times criteria−5
no chemical sanitizer being used on contact surfaces.
DAL-15*07 Food safe, good condition, unadulterated, and honestly presented−5
ice being brought from another store, location not in City Of Dallas.

Basic (12)

−24 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels at hand sinks
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
raw chicken wings, raw sausage not date marked. date mark food once 24hrs has passed.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food covered in ice in reach in freezer.
DAL-5*41 Food storage containers, identified with common name of food.−2
container with white substance not labeled.
DAL-6*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-7*22 Handlers-Certificate Not On Site−2
Employees handling food in kitchen must provide Texas Food Handler cards.
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures on how to clean up bodily fluid.
DAL-9*29 Sanitizing solutions, testing devices−2
provide test strip for sanitizer solutions
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
grease on frp walls.
DAL-11*45 Floor& wall junctures- coved & sealed−2
missing cove base, cove base falling off walls
DAL-13*46 Covered waste receptacle for women's restroom−2
provide covered waste container in restroom.
DAL-14*34 Outer door: solid,selfclosing,tightfitting−2
gap on exterior back door, seal properly to prevent pest from entering store.

Base deductions−39 pts

Jul 19

Routine InspectionScore: 88

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
no towels at hand wash station.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide a thermometer in hot hold equipment.
DAL-3*22 Handlers-Certificate Not On Site−2
Worker in kitchen did not have Food handler cards onsite.
DAL-4*21 RFSM - Not On Site−2
RFSM not onsite. Also register certificates with City Of Dallas at 7901 Goforth Ave.
DAL-5*39 Equipment in good repair and proper adjustment.−2
freezer covered in ice.
DAL-6*32 Package integrity−2
Opened package of cereal.
DAL-7*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles.

Base deductions−14 pts

Jan 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean behind grill station
DAL-2*41 Food storage containers, identified with common name of food.−2
label jars that container spices.
DAL-3*45 Premises shall be maintained in good repair−2
fix water damaged ceiling tiles.
DAL-4*39 Equipment in good repair and proper adjustment.−2
heavy ice build up in reach in freezer located in kitchen. defrost.
DAL-5*28 Do not exceed manuf. use by date−2
one package of lunchables use by date of 12-25-18 found on sales floor. item was destroyed.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
hot hold equipment has no thermometer to read temperature.

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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