What is Espumoso's health inspection score?

Espumoso has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Espumoso last inspected?

Espumoso was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Espumoso have?

Espumoso has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Espumoso safe to eat at?

Espumoso has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Espumoso

Name: Espumoso
Address: 3417 GASTON AVE #130, Dallas, 75246
Rating: 65

3417 GASTON AVE #130, Dallas

Data may be outdated — inspected 8/17/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

7 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3417 GASTON AVE #130, Dallas, TX 75246

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Sep 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

1 intermediate

7 basic

Apr

Oct 2021

1 inspections

2 intermediate

1 basic

Apr 2022

1 inspections

2 intermediate

Apr

Dec 2022

1 inspections

2 intermediate

1 basic

Aug 2023

1 inspections

2 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
STORE PLASTIC SPOONS AT COFFEE STATION W/ HANDLES UP
DAL-2*45 Drying Mops-air dry−2
DISPOSE OF WATER AND HAND MOP WHEN NOT IN USE

Base deductions−4 pts

Dec 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Empanada found at 115'f, keep at 135'f or higher
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store eggs over RTE items

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean inside microwave

Base deductions−12 pts

Apr 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Store raw chicken in different bin than beef
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Quat at 3CS is at 0ppm make sure to follow manufacture instructions

Base deductions−10 pts

Oct 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
Time mark Emoanadas and keep up to 4 hrs
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer solution found at 50 ppm Q

Basic (1)

−2 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Provide area for employee items

Base deductions−12 pts

Apr 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*10 Sanitization after Cleaning−5
Observed 3 compartment sink correctly(wash/rinse/sanitize).

Basic (7)

−14 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
Store single use spoons with handles up.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping cloths, in sanitizer.
DAL-3*27 Cooling method, criteria - placing the food in shallow pans−2
Must cool hot foods correctly(shallow containers).
DAL-4*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety.
DAL-5*39 Keep utensils handles upright or protected−2
Store clean utensils with handles faced up.
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark all cooked food stored inside walk-in-cooler, discard date.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide employee health policy/diarrhea vomit kit/ SOR.

Base deductions−19 pts

Sep 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
no sanitizer set up for surface cleaning and no sanitizer inside three compartment.

Basic (1)

−2 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
no food handler certificate provided....

Base deductions−7 pts

Feb 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
AT 3 COMP SINK

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
HANDLE IN FOOD IN WIC, HANDLE IN ICE MACHINE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants