What is Espumoso's health inspection score?

Espumoso has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Espumoso last inspected?

Espumoso was last inspected on June 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Espumoso have?

Espumoso has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Espumoso safe to eat at?

Espumoso has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Espumoso serve?

Espumoso serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Espumoso

Name: Espumoso
Address: 408 N BISHOP AVE #105, Dallas, 75208
Rating: 69

408 N BISHOP AVE #105, Dallas

Data may be outdated — inspected 6/24/2023

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0Fair

American•Oak Cliff

Ranked #57 of 400 in Oak CliffBetter than 22% of american restaurants

Unknown

4 inspections

Last: Jun 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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408 N BISHOP AVE #105, Dallas, TX 75208

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

5 basic

Oct

Nov 2020

1 inspections

3 intermediate

8 basic

Dec 2021

1 inspections

3 intermediate

8 basic

Dec

Jun 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*40 Single use articel wrapped or dispensed−2
DAL-2*31 Individual, disposable towels−2
DAL-3*45 Drying Mops-air dry−2

Base deductions−6 pts

Dec 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands−5
LACK OF HAND WASHING
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL
DAL-11*12 Gloves Single Use−5
IMPROPER GLOVE USE

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
PROVIDE AT HANDSINK
DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-3*35 Hair Restraints effective−2
PROVIDE AND PROPERLY RESTRAIN HAIR
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS ON RIC
DAL-7*34 Windows or doors protected against the entry criteria - air curtain−2
OBSERVED DOOR OPEN WITH AIR CURTAIN OFF
DAL-8*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHING HANDS IN MOP SINK
DAL-9*24 Food Labeling- with common name of the food−2
LABEL SQUEEZE BOTTLES

Base deductions−31 pts

Nov 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
HALF AND HALF 58*F
DAL-10*03 Food products not maintained at 135øF or above−5
EMPANADAS 127*F IN HHU
DAL-11*06 Time as PHC:provide written procedures on site−5
NO TIME PROVIDED FOR HALF AND HALF

Basic (8)

−16 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE FOIL LINING FROM UNDER SINGLE SERVICE ARTICLES
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP STORED IN STANDING WATER
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE COUNTERTOP
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED IN PREP AREA
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
FRONT DOOR OBSERVED OPEN WITH AIR CURTAIN OFF
DAL-7*32 Damaged Equipment−2
REPLACE TORN DOOR GASKET ON RIC
DAL-8*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY: RFSM UNFAMILIAR WITH POLICY

Base deductions−31 pts

Oct 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE RENEW IMMEDIATELY, IF NOT RENEWED A CITATION WILL BE ISSUED
DAL-2*31 Handwashing lavatory - accessible−2
FRONT HAND SINK BLOCKED BY A LARGE SERVING DISH
DAL-4*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE FRONT HAND WASH SINK
DAL-5*42 Dirty nonfood contact surfaces−2
REACH IN COOLER FAN COVER DIRTY
DAL-6*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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