What is Endless Taste's health inspection score?

Endless Taste has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Endless Taste last inspected?

Endless Taste was last inspected on October 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Endless Taste have?

Endless Taste has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Endless Taste safe to eat at?

Endless Taste has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Endless Taste

Name: Endless Taste
Address: 4515 VILLAGE FAIR DR #E2, Dallas, 75224
Rating: 53

4515 VILLAGE FAIR DR #E2, Dallas

Data may be outdated — inspected 10/2/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

5 inspections

Last: Oct 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4515 VILLAGE FAIR DR #E2, Dallas, TX 75224

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

10 basic

Jan

Jan 2020

1 inspections

2 intermediate

11 basic

Jul 2021

1 inspections

4 intermediate

6 basic

Jul

Sep 2022

1 inspections

3 intermediate

1 basic

Oct 2023

1 inspections

2 intermediate

4 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*07 Ice use as food or cooling medium shall be made from drinking water−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*30 Food Establishment Permit−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*32 Damaged Equipment−2

Base deductions−18 pts

Sep 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw beef by bread raw eggs over rte
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 46* Tarter Sauce 46-*
DAL-3*14 When to wash hands before donning new gloves−5
improper hand washing and glove procedure- washed hands with gloves on

Basic (1)

−2 pts

DAL-4*21 RFSM - Not On Site−2

Base deductions−17 pts

Jul 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
PICKLES 56*F ON PREP TABLE
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RAW BEEF/ FISH

Basic (6)

−12 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*21 RFSM - Not On Site−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-8*47 Other Violations−2
LABEL 3 COMP SINK
DAL-9*31 Individual, disposable towels−2
PROVIDE

Base deductions−32 pts

Jan 20

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-12*10 Clean Sight and Touch−5
CLEAN ALL
DAL-13*03 Food products not maintained at 135øF or above−5
CHILI 128*F, GROUND BEEF 130*F

Basic (11)

−22 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL IN WATER<135*F IN HHU
DAL-4*32 Damaged Equipment−2
REPLACE TORN GASKETS: REMOVE TAPE
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-7*21 RFSM - Not On Site−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-11*31 No soap at handsink−2
PROVIDE

Base deductions−32 pts

Jan 19

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*03 Food products not maintained at 135øF or above−5
CHEESE 97*F, TACO MEAT 107*F

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*32 Approved Food Contact Equip.−2
REMOVE FROM UNDER HANDSINK
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER
DAL-7*47 Handwashing signage−2
PROVIDE
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL ALL BULK CONTAINER
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
REPAIR/ PROVIDE
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS
DAL-11*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-12*31 Individual, disposable towels−2
PROVIDE FOR ALL

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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