What is Einstein Bros Bagels #3615's health inspection score?

Einstein Bros Bagels #3615 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Einstein Bros Bagels #3615 last inspected?

Einstein Bros Bagels #3615 was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Einstein Bros Bagels #3615 have?

Einstein Bros Bagels #3615 has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Einstein Bros Bagels #3615 safe to eat at?

Einstein Bros Bagels #3615 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Einstein Bros Bagels #3615

Name: Einstein Bros Bagels #3615
Address: 12050 INWOOD RD #130, Dallas, 75244
Rating: 60

12050 INWOOD RD #130, Dallas

Data may be outdated — inspected 1/12/2024

▲Improving

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0Fair

Dallas

Ranked #591 of 1000 in Dallas

Improving

6 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12050 INWOOD RD #130, Dallas, TX 75244

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Feb 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

1 intermediate

4 basic

Feb

Jan 2022

1 inspections

1 intermediate

7 basic

Jan 2023

1 inspections

4 intermediate

4 basic

Jan

Jan 2024

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal items separate from kitchen area/storage area, no drinks (employee drinks) in the kitchen area/ prep area
DAL-2*45 Premises shall be maintained in good repair−2
repair/replace back wall tile
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in the WIC

Base deductions−6 pts

Jan 23

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding at 41 degrees F or below
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw meat can't be above ready to eat food
DAL-3*19 Water & Plumbing in good repair- per code−5
leaky faucet in 3 compartment sink
DAL-4*20 Grease Trap Tickets−5
provide grease trap

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
need RFSM
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handlers certificate
DAL-7*35 Outer Clothing, Clean Condition−2
personal items can't be in prep area
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket

Base deductions−28 pts

Jan 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM must be on site
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
Repair broken gasket
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-5*47 Handwashing signage−2
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Clean ice on walls and ceilings of WIF
DAL-7*44 Trash can provided for papertowel waste−2
Provide trash can at hand washing sink
DAL-8*34 Outer openings:closing holes, gaps−2

Base deductions−19 pts

Feb 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
provide copy of grease trap recods

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean freezer floor

Base deductions−13 pts

Feb 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
cream cheese held at 50F

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−13 pts

Dec 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
rusty shelves/racks inside the walk in cooler

Basic (5)

−10 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
residue observed inside the ice scoop holster- corrected on site
DAL-3*35 Hair Restraints effective−2
beard guards needed
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
retail cooler measured at 50 degrees F
DAL-6*39 Equipment in good repair and proper adjustment.−2
hand wash sink knob/handle needs to be replaced

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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