What is Edward Titches Elementary's health inspection score?

Edward Titches Elementary has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edward Titches Elementary last inspected?

Edward Titches Elementary was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edward Titches Elementary have?

Edward Titches Elementary has 42 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edward Titches Elementary safe to eat at?

Edward Titches Elementary has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Edward Titches Elementary

Name: Edward Titches Elementary
Address: 9560 HIGHFIELD DR, Dallas, 75227
Rating: 57

9560 HIGHFIELD DR, Dallas

Data may be outdated — inspected 11/16/2023

▲Improving

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

10 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9560 HIGHFIELD DR, Dallas, TX 75227

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

1 basic

Dec 2019

1 inspections

1 intermediate

4 basic

Dec

Nov 2020

1 inspections

2 basic

May 2021

1 inspections

5 basic

May

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

8 basic

May

Nov 2022

1 inspections

2 intermediate

3 basic

May 2023

1 inspections

1 intermediate

6 basic

May

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
mop sink leak

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
mold on side of 3 com sink, wall peeling above ovens replace metal in ric
DAL-3*43 Light bulbs, light shields provided−2
light cover need replaced

Base deductions−9 pts

May 23

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
Repair leak at mop sink and leak on front hand sink

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
provide light shields
DAL-2*32 Damaged Equipment−2
Repair gaskets around milk and warmer doors, repair leaking compressor in WIF
DAL-3*42 Dirty nonfood contact surfaces−2
Clean gaskets, coolers, freezers, shelves,
DAL-4*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety−2
Frozen strawberries sit in room temperature
DAL-6*35 Jewelry Prohibition−2
Jewelry not allowed
DAL-7*45 Premises shall be maintained in good repair−2
Repair damaged ceiling and wall tiles, caulk around sinks

Base deductions−17 pts

Nov 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
no new date for grease trap ticket
DAL-3*19 Water & Plumbing in good repair- per code−5
handwashing sing leaking

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
light shield is needed
DAL-4*42 Dirty nonfood contact surfaces−2
clean cooler gaskets, ice machine, caulk around the sinks, coolers
DAL-5*34 Outer openings:closing holes, gaps−2
gap in door

Base deductions−16 pts

May 22

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*23 No Water−2
NO COLD AND HOT WATER AT HAND SINK
DAL-2*36 Cloths in-use for wiping between uses stored−2
AFTER USE PLACE SANITIZER CLOTHS IN SANITIZER BUCKET
DAL-3*43 Light bulbs, light shields provided−2
LIGHT SHIELDS MISSING IN MAIN AND PILOT DINING AREA
DAL-4*34 Outer openings:closing holes, gaps−2
FIX GAP ON DOOR
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS ON COOLER DOORS
DAL-6*39 Equipment in good repair and proper adjustment.−2
REPAIR LEAKING IN FREEZER, REPAIR DAMAGE AROUND FRAME OF FREEZER AND COOLER
DAL-7*22 Washing hands only at a designated hand sink−2
INFORM EMPLOYEES NOT TO USE FOOD PREP SINK AS HAND WASH SINK
DAL-8*37 Food storage, prohibited areas under leaking water lines−2
DO NOT STORE FOOD UNDER LEAKING PIPE IN WIF, ICE BUILD UP ON TRAY WITH FOOD PRODUCTS

Base deductions−16 pts

Nov 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
remove spoiled orange from cooler

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, gasktes
DAL-4*45 Premises shall be maintained in good repair−2
repair d, replace mold caulk around 3 com sink/hand sink, check and repair faucet on hand sinkgaps in the kitchenamaged wall, cover holes,

Base deductions−11 pts

May 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
broken light shield in dry storage room
DAL-2*22 Accredited food handler certificate - 60 days−2
FHC's are expired
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*42 Dirty nonfood contact surfaces−2
clean cooler inside (standing water), clean milk cooler, clean gaskets
DAL-5*34 Pest control-routine inspections for−2
observed fruit flies

Base deductions−10 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee chew food
DAL-2*47 Health permit posted−2

Base deductions−4 pts

Dec 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide documentation of grease trap service (every 3 months)

Basic (4)

−8 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice build up in freezer
DAL-3*42 Dirty nonfood contact surfaces−2
clean ceiling tiles, coolers, milk coolers, gaskets
DAL-4*45 Premises shall be maintained in good repair−2
ceiling tiles have water damage
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−13 pts

May 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−2 pts

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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