What is Edgemere Upstairs's health inspection score?

Edgemere Upstairs has a SafeDine safety score of 66 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edgemere Upstairs last inspected?

Edgemere Upstairs was last inspected on May 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edgemere Upstairs have?

Edgemere Upstairs has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edgemere Upstairs safe to eat at?

Edgemere Upstairs has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Edgemere Upstairs serve?

Edgemere Upstairs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Edgemere Upstairs

Name: Edgemere Upstairs
Address: 8523 THACKERY ST, Dallas, 75225
Rating: 66

8523 THACKERY ST, Dallas

Data may be outdated — inspected 5/16/2023

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

9 inspections

Last: May 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8523 THACKERY ST, Dallas, TX 75225

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Jun 2019

1 inspections

2 intermediate

2 basic

Jan 2020

1 inspections

2 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

1 basic

Jan 2021

1 inspections

2 intermediate

3 basic

Jan

Jul 2021

1 inspections

3 intermediate

2 basic

Jan 2022

1 inspections

1 intermediate

6 basic

Jan

Jul 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

2 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-2*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer

Base deductions−4 pts

Jul 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−14 pts

Jan 22

Routine InspectionScore: 85

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3Eggs Pasturized−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-4*31 Handwashing lavatory - accessible−2
Cutting boards stored over hand sink
DAL-5*33 Mech. warewash, hot water sanitizing, other machines−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
Provide hot box thermometer

Base deductions−17 pts

Jul 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-3*10 Clean Sight and Touch−5
Clean mold inside ice maker
DAL-5*19 Water & Plumbing in good repair- per code−5
faucet leak and leak under 3 comp sink

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
DAL-4*34 Outer openings:closing holes, gaps−2
Close or seal hole in Ceiling

Base deductions−19 pts

Jan 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Clean interior of microwave
DAL-4*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Close holes in ceiling
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Jul 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Interior of ice machine

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Jan 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−14 pts

Jun 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Dec 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
interior of reach in cooler

Basic (1)

−2 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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