What is Dugg Burger's health inspection score?

Dugg Burger has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dugg Burger last inspected?

Dugg Burger was last inspected on February 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dugg Burger have?

Dugg Burger has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dugg Burger safe to eat at?

Dugg Burger has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dugg Burger serve?

Dugg Burger serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dugg Burger

Name: Dugg Burger
Address: 9540 GARLAND RD #407, Dallas, 75218
Rating: 69

9540 GARLAND RD #407, Dallas

Data may be outdated — inspected 2/10/2022

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0Fair

Burger•Dallas

Ranked #989 of 1000 in DallasBetter than 100% of burger restaurants

Stable

4 inspections

Last: Feb 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9540 GARLAND RD #407, Dallas, TX 75218

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Violation Timeline

Mar 2019

1 inspections

8 basic

Mar

Mar 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

2 basic

Mar

Feb 2022

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Feb 22

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 RFSM - Not On Site−2
rfsm not presented
DAL-3*36 Cloths in-use for wiping between uses stored−2
towel under cutting board

Base deductions−6 pts

Mar 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM
DAL-2*22 Accredited food handler certificate - 60 days−2
EXPIRED FOOD HANDLING CERTIFICATE

Base deductions−4 pts

Mar 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
green vegeatle kept for use when most of the leaves are already rottening

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
replace light bulb in venthood
DAL-3*47 Other Violations−2
provide bulbcover in rif light bulb

Base deductions−9 pts

Mar 19

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
do not store knives in between equipment
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on counter by grill
DAL-3*42 Dirty nonfood contact surfaces−2
clean vent a hood filters as often as possible
DAL-4*45 Premises shall be maintained in good repair−2
air vents over wear washing area are not in good repair caulk holes in the wall in ware washing area seal gap behind front hand sink
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk goods with the common name
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Utensils/food must be stored 6” off the floor
DAL-7*32 Maintain in Good Repair−2
rusty shelves inside WIC
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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