What is Dona Maria's health inspection score?

Dona Maria has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dona Maria last inspected?

Dona Maria was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dona Maria have?

Dona Maria has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dona Maria safe to eat at?

Dona Maria has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dona Maria

Name: Dona Maria
Address: 13490 TI BLVD #103, Dallas, 75243
Rating: 55

13490 TI BLVD #103, Dallas

Data may be outdated — inspected 12/20/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Lake Highlands

Ranked #528 of 727 in Lake Highlands

Stable

10 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

13490 TI BLVD #103, Dallas, TX 75243

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

2 intermediate

6 basic

Nov

May 2019

1 inspections

3 intermediate

4 basic

Nov 2019

1 inspections

3 intermediate

6 basic

Nov

Apr 2020

1 inspections

2 intermediate

3 basic

Nov 2020

1 inspections

1 intermediate

4 basic

Nov

Apr 2021

1 inspections

7 basic

Oct 2021

1 inspections

5 basic

Oct

Apr 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

2 intermediate

1 basic

Apr

Dec 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize ice dispenser.

Basic (5)

−10 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard and a liner.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Replace drain pipe in large RIC. Replace cooler gaskets.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean vent hood.
DAL-6*29 Sanitizing solutions, testing devices−2
Provide Chlorine test strips.

Base deductions−15 pts

Apr 23

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 47* Sour Cream 47* tomato 48*
DAL-3*18 Use toxic according to manufacturer direction−5
sanitizer solution in 3 comp sink 200+ chlorine TOXIC

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPLACE GASKETS ON THE MAKELINE

Base deductions−12 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Maintain cold hold of Chorizos at 41 degrees and below

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Store scoop off RTE peppers
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor

Base deductions−11 pts

Oct 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Equipment and Utensils Durability and Strength−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-5*43 Ventilation hood-prevent grease dripping−2

Base deductions−10 pts

Apr 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site. ***Final Warning*** Call 214-670-8083 for information.
DAL-2*31 Individual, disposable towels−2
No paper towels at handwash sink.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Observed wet towels not stored in sanitizer.
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Must completely submerge meat in water when defrosting, running water.
DAL-5*43 Light bulbs, light shields provided−2
Need light shield in dry storage.
DAL-6*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-7*47 Health permit posted−2
Must post the health permit.

Base deductions−14 pts

Nov 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*22 Accredited food handler certificate - 60 days−2
Food handler certificates expired.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Must datemark items held longer than 24hrs for no more than 7 days.
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaking faucet at 3-compartment sink.

Base deductions−13 pts

Apr 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine.
DAL-2*18 Use toxic according to manufacturer direction−5
Chlorine sanitizer tested at 200 ppm.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−16 pts

Nov 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*19 Backflow prevention device - installed−5
DAL-7*18 Toxic items stored above food/utensils−5
chemicals must not be stored above soda syrup
DAL-9*14 Hands wash procedures-without soap−5
employees must wash hands for at least 20 seconds

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair door gasket
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 Permit/license posted−2
DAL-5*28 Do not exceed manuf. use by date−2
DAL-6*32 Approved Food Contact Equip.−2
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−27 pts

May 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HAM 47'F, PORK 47'F FROM COOLER
DAL-2*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK AND ICE MACHINE ONE INCH ABOVE FLOOR DRAIN
DAL-3*01 Cooling -- total 6 hours, 135-41øF−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 REFRIED BEANS 51'F APPROX 3 LBS 1 REFRIED BEANS 53'F APPROX 5 LBS REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS BETWEEN 51'F- 53'F FOR UNKNOWN LENGTH OF TIME DISPOSITION: EMPLOYEE DISCARD AND DENATURE PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge o

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
NO EQUIPMENT STORE THE GAP BETWEEN TABLE AND COOLER
DAL-6*45 Floor& wall junctures- coved & sealed−2
SEAL HOLES FROM CEILING
DAL-7*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−23 pts

Nov 18

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
DO NOT PREP. RAW CHICKEN AND VEGETABLES AT SAME TIME.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
PORK 49'F, GREEN BEANS W BEAN AND MEAT 49'F,

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ABOVE ICE MACHINE
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR YOUR SANITIZER TABLETS
DAL-5*32 Approved Food Contact Equip.−2
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING
DAL-7*21 RFSM - Not On Site−2
OBTAIN DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ASAP

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants