What is Doctors Cafe's health inspection score?

Doctors Cafe has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doctors Cafe last inspected?

Doctors Cafe was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doctors Cafe have?

Doctors Cafe has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doctors Cafe safe to eat at?

Doctors Cafe has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Doctors Cafe

Name: Doctors Cafe
Address: 9009 WHITE ROCK TRL, Dallas, 75238
Rating: 64

9009 WHITE ROCK TRL, Dallas

Data may be outdated — inspected 8/22/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Declining

8 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9009 WHITE ROCK TRL, Dallas, TX 75238

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Aug 2020

1 inspections

2 intermediate

1 basic

Mar 2021

1 inspections

1 intermediate

Mar

May 2022

1 inspections

2 intermediate

7 basic

Feb 2023

1 inspections

Feb

Aug 2023

1 inspections

1 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
need grease trap ticket on site.

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
No paper towels at hand sink.
DAL-3*47 Handwashing signage−2
Need hand washing sign at hand sink.

Base deductions−9 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
cold holding food temperatures must be maintained at 41 F or below. Raw seasoned pork chops observed at 72 F
DAL-6*03 Food products not maintained at 135øF or above−5
Hot food must be maintained at 135 F. Cooked hamburgers observed in the warming unit at 97 F

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on duty during the inspection
DAL-2*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak at dish area and faucet at 3 sink and replace blown out lights over meat walk in cooler
DAL-5*39 Air-drying required after cleaning & sanitiziing−2
Observed staff storing wet dishes. Must allow dishes (wet) must air dy
DAL-7*34 Pest control-routine inspections for−2
Observed ants in drain tray and countertop (juice/soda gun) - extermine and detail the area
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinking cups observed on the countertops (near walk-in-dairy cooler)
DAL-9*38 Thawing. under running water criteria - water velocity−2
Standing water

Base deductions−24 pts

Mar 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
every 90 days- 12/8/20 most recent

Base deductions−5 pts

Aug 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine exposure time table−5
chlorine in the dishwasher is at 10 ppm
DAL-3*03 Food products not maintained at 135øF or above−5
beef patty- 120 degrees F

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2
warmer door does not shut completely-tape cannot be used as a temporary fix- door handle must be replaced. Second warning-

Base deductions−12 pts

Feb 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
no chlorine detected being put out by the dish washing machine
DAL-3*10 Quaternary ammonium temperature requirement−5
no quat inside the sanitizer bucket

Basic (5)

−10 pts

DAL-1*39 Cutting surfaces.−2
new cutting boards needed
DAL-4*32 Damaged Equipment−2
door handles needed on the warmer/holding and transport system-black tape is not a substitution. The door is not shutting completely-
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust accumulation
DAL-6*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
dust accumulation on the ceiling above the prep area

Base deductions−20 pts

Aug 19

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
steam table foods 120-140 F not enough water? reheat all
DAL-3*19 Water & Plumbing in good repair- per code−5
leaking pipe@dish pit
DAL-6*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw bacon adj cooked sausage, over rte cooked foods

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-5*32 Equipment has cracks and corners−2
do not use cracked pans

Base deductions−21 pts

Feb 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
fix leaking knob@ dish handwash near juice still not draining
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
cottage cheese dated for use by 2-15
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw ground beef adj pepperoni@ WIC

Basic (3)

−6 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
provide HR copies with proper wording or have all sign state form
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks on prep
DAL-5*47 RFSM Certificate - Not Display−2
post publicly

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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