What is Diamond Donuts's health inspection score?

Diamond Donuts has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Diamond Donuts last inspected?

Diamond Donuts was last inspected on July 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Diamond Donuts have?

Diamond Donuts has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Diamond Donuts safe to eat at?

Diamond Donuts has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Diamond Donuts serve?

Diamond Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Diamond Donuts

Name: Diamond Donuts
Address: 4344 S HAMPTON RD #100, Dallas, 75232
Rating: 43

4344 S HAMPTON RD #100, Dallas

Data may be outdated — inspected 7/2/2023

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Jul 2, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

6.2

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4344 S HAMPTON RD #100, Dallas, TX 75232

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Apr 2020

1 inspections

May 2021

1 inspections

1 intermediate

6 basic

May

Jul 2022

1 inspections

3 intermediate

8 basic

Jul 2023

1 inspections

3 intermediate

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
All chemical spray bottles must be labeled - common name.
DAL-3*14 Gloves single use−5
Observed employee reusing single use gloves - do not reuse gloves.
DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Provide time stamps on all food stored at room temperature. (sausage rolls not time stamped)

Basic (4)

−8 pts

DAL-2*35 Hair Restraints effective−2
Food staff must wear effective hair restraints when handling food.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep food covered when not in use. (flour)
DAL-6*45 Drying Mops-air dry−2
Hang wet mop to dry.
DAL-7*32 Equipment & Utensils smooth easily cleanable−2
Cardboard boxes or single single use containers are not easy to clean. Use food grade containers.

Base deductions−23 pts

Jul 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
Repair leaks at faucet at hand sink
DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
Observed employee washing dishes with 0 ppm conc. of sanitizer. Sanitizer must be used to sanitizer equipment
DAL-8*14 Gloves single use−5
Observed employee use same glove to serve donuts and money

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean AC vent covers
DAL-2*35 Hair Restraints effective−2
Employees must wear hairnets or caps
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed personal papers in hand sink
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard lining the floor near donut icing
DAL-5*21 RFSM - Not On Site−2
RFSM must be on site, obtain RFSM for other employees
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food being stored on the ground, food must be 6 inches off the ground
DAL-10*40 Single use articel wrapped or dispensed−2
Coffee straws must be individually wrapped to prevent contamination
DAL-11*43 Light bulbs, light shields provided−2
Replace light bulb above venthood

Base deductions−31 pts

May 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (6)

−12 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
CAPRI SUN ( NOT PACKAGED FOR RESALE )
DAL-3*31 Handwashing lavatory - accessible−2
BOTH HAND SINKS IN ESTABLISHMENT BLOCKED
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-6*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL ( EMPLOYEE RESTROOM )
DAL-7*43 Light bulbs, light shields provided−2

Base deductions−17 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine test at 0 PPM, change every 2-4 hours.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles
DAL-2*29 Sanitizing solutions, testing devices−2
provide correct test strips go test sanitizer concentration
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean grease off FRP walls and clean corners.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
opened water bottle in kitchen. no drinking in kitchen
DAL-6*35 Hair Restraints effective−2
employee in kitchen had no hair restraint.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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