What is DE Zavala Elementary's health inspection score?

DE Zavala Elementary has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DE Zavala Elementary last inspected?

DE Zavala Elementary was last inspected on October 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DE Zavala Elementary have?

DE Zavala Elementary has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DE Zavala Elementary safe to eat at?

DE Zavala Elementary has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

DE Zavala Elementary

Name: DE Zavala Elementary
Address: 3214 WINNETKA AVE, Dallas, 75212
Rating: 74

3214 WINNETKA AVE, Dallas

Data may be outdated — inspected 10/18/2023

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0Good

Dallas

Ranked #989 of 1000 in Dallas

Stable

10 inspections

Last: Oct 18, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3214 WINNETKA AVE, Dallas, TX 75212

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

Nov

May 2019

1 inspections

2 intermediate

Nov 2019

1 inspections

2 basic

Nov

Oct 2020

1 inspections

5 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Nov 2021

1 inspections

2 intermediate

3 basic

May 2022

1 inspections

1 basic

May

Nov 2022

1 inspections

May 2023

1 inspections

2 basic

May

Oct 2023

1 inspections

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic wrapping around/on coolers & freezers
DAL-2*42 Dirty nonfood contact surfaces−2
Clean food debris in coolers & freezers

Base deductions−4 pts

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Air, water, pressure / temperature devices−2
Provide thermometer for RIC

Base deductions−2 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
didn't wash hands after cleaning tables and remove used gloves must be wash hands before using new gloves and when engaging in food servicing to avoid employee contamination
DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-2*45 Premises shall be maintained in good repair−2
holes on walls in different areas must be repair walls to avoid pest harboring ceiling tiles tilted and moved must be moved back or replace to correct position ceiling tiles with water marks on service area must be replace or repair to proper condition
DAL-3*21 RFSM - Not On Site−2
RFSM not on site must be have a RFSM during operational hours
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
a/c vents dirty in kitchen area must be clean to avoid cross contamination light shields dirty in kitchen area must be clean to avoid cross contamination

Base deductions−16 pts

Apr 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty at bottom shelves with food debris, soils and grease accumulations must be clean to avoid cross contamination

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
missing current pest control ticket on site must be have current pest control ticket on site
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment and storage areas dirty with soils and grease accumulations must be clean to avoid contamination ceiling with soils, dust and grease deposits must be clean to avoid cross contamination
DAL-4*39 Equipment in good repair and proper adjustment.−2
warmers with acid marks must be replace or repair to proper condition

Base deductions−11 pts

Oct 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-2*47 RFSM Certificate - Not Display−2
missing current RFSM certificate -expired- must be have FSM registered with the city
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*45 Premises shall be maintained in good repair−2
lights not working at the back area must be replace or repair to proper condition
DAL-5*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site -expired- must be have current food handler cards on site

Base deductions−10 pts

Nov 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with grease and soils deposits in different areas must be clean to avoid cross contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with grease accumulations and dust must be clean to avoid cross contamination

Base deductions−4 pts

May 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
fruits: 50'f, cole slaw 63'f, salad 48'f
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to fruit containers

Base deductions−10 pts

Nov 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the ice machine

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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