What is Daq's & Raq's's health inspection score?

Daq's & Raq's has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daq's & Raq's last inspected?

Daq's & Raq's was last inspected on July 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daq's & Raq's have?

Daq's & Raq's has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daq's & Raq's safe to eat at?

Daq's & Raq's has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Daq's & Raq's serve?

Daq's & Raq's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daq's & Raq's

Name: Daq's & Raq's
Address: 4607 VILLAGE FAIR DR #101A, Dallas, 75224
Rating: 36

4607 VILLAGE FAIR DR #101A, Dallas

Data may be outdated — inspected 7/9/2023

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Jul 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4607 VILLAGE FAIR DR #101A, Dallas, TX 75224

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

6 basic

Jun

Sep 2022

1 inspections

3 intermediate

3 basic

Mar 2023

1 inspections

2 intermediate

7 basic

Mar

Jul 2023

1 inspections

2 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
REACH IN COOLER NOT MAINTAINED AT 41 DEGREES OR BELOW.
DAL-2*19 Plumbing System Construction−5
REPAIR LEAK AT 3 COMPARTMENT SINK AND BY THE WATER HEATER.

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*30 Food Establishment Permit−2
DAL-7*31 Individual, disposable towels−2
DAL-8*34 Pest Control−2
DAL-9*45 Unnecessary articles prohibited−2
DAL-10*46 Enclosed toilet room w/self closing doors−2
DAL-11*47 Handler-Certificate Not on site−2

Base deductions−28 pts

Mar 23

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
replace missing handsink in the kitchen area
DAL-4*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Other Violations−2
no food safety certificates seen during the inspection; No current pest control available
DAL-5*31 No soap at handsink−2
restroom/ bar
DAL-6*41 Food storage containers, identified with common name of food.−2
flour/meat
DAL-7*33 Service sink or one curbed cleaning facility provided−2
install mop sink/taken out but must have mop/service sink
DAL-8*45 Premises free of litter−2
Clean & organize storage area and cook & service establishment; check freon in everest RIC in the kitche area
DAL-9*23 Water pressure specifications−2

Base deductions−24 pts

Sep 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
hand sanitizer next to food /utensils
DAL-4*20 Grease Trap Tickets−5
no liquid waste manifest with in 90 days
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 47*

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean splash and build up
DAL-3*21 RFSM - Not On Site−2
not on site
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
no cloth under cutting boards

Base deductions−21 pts

Jun 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
ice chest with melted ice - stagnant water and bottles must be clean and dispose stagnant water to avoid cross contamination

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
missing individual towels at hand sink must be have individual towels on all hand sinks
DAL-4*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*31 No soap at handsink−2
missing soap at hand sink must be hand soap on all hand sinks during operational hours
DAL-7*47 Handwashing signage−2
missing hand wash only sign at hand sink missing 3c sink signs wash, rinse and sanitize
DAL-8*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions 3c sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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