What is Dallul Restaurant's health inspection score?

Dallul Restaurant has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallul Restaurant last inspected?

Dallul Restaurant was last inspected on February 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallul Restaurant have?

Dallul Restaurant has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallul Restaurant safe to eat at?

Dallul Restaurant has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallul Restaurant

Name: Dallul Restaurant
Address: 13021 COIT RD #9B, Dallas, 75075
Rating: 56

13021 COIT RD #9B, Dallas

Data may be outdated — inspected 2/25/2022

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

7 inspections

Last: Feb 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

13021 COIT RD #9B, Dallas, TX 75075

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

2 intermediate

8 basic

Feb

Aug 2019

1 inspections

4 intermediate

9 basic

Sep 2019

1 inspections

3 intermediate

8 basic

Sep

Mar 2020

1 inspections

3 intermediate

6 basic

Jan 2021

1 inspections

2 intermediate

8 basic

Jan

Aug 2021

1 inspections

3 intermediate

7 basic

Feb 2022

1 inspections

5 basic

Feb

Inspection History

7 records on file

6 Routine1 Follow-up

Feb 22

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−10 pts

Aug 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with *
DAL-6*18 Unnecessary chemicals not allowed−5
raid roach spray not allowed
DAL-10*14 When to wash hands before donning new gloves−5
must was hands after handling raw meat and then handling RTE

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food observed in prep area
DAL-2*21 RFSM - Not On Site−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on the floor in the WIC
DAL-5*39 Equipment in good repair and proper adjustment.−2
replace worn cutting boards
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
date marking required for food stored more than 24 hour
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
gnats observed in dry storage
DAL-9*31 Individual, disposable towels−2
no paper towels at hand sink

Base deductions−29 pts

Jan 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW BEEF 56
DAL-2*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*34 Pest control-routine inspections for−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS

Base deductions−26 pts

Mar 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored over produce.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine.
DAL-3*18 Toxic items labeling-non original container−5
Must label chemical spray bottles.

Basic (6)

−12 pts

DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal drinks stored on food prep tables.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Must store wet wiping cloths in sanitizer between use.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food must be stored at least 6" off the floor in dry storage and cooler.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Must clean the floors throughout the kitchen.
DAL-9*47 Handwashing signage−2
Need handwash signage for the sink at the bar.

Base deductions−27 pts

Sep 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-8*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS. ALWAYS USE GLOVES OR UTENSIL WHEN COME CONTACT TO READY TO EAT FOOD
DAL-9*18 Toxic items stored above food/utensils−5
OBSERVED CHEMICAL BOTTLES STORED ON SHELF ABOVE FOOD PRODUCTS FROM WALK IN COOLER

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR AC LEAK FROM MEN'S ROOM
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL BREAD FROM WALK IN FREEZER

Base deductions−31 pts

Aug 19

Routine InspectionScore: 73

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE WRITTEN PROCEDURE TO BUFFET FOOD
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-10*18 Toxic items stored above food/utensils−5
DO NOT STORE AND SOAP OR CHEMICAL ABOVE SINK / ON PREP. TABLE
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

Basic (9)

−18 pts

DAL-2*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-3*25 Curing food obtain variance−2
APPLY VARIANCE FOR CURING FOOD . OWNER STATED HE WILL STOP CURING MEAT ON SITE
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR OUT OF ORDER HAND SINK FAUCET
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-9*24 Food Labeling- with common name of the food−2
FOOD PRODUCTS ON BUFFET LINE
DAL-12*31 No soap at handsink−2
BAR
DAL-13*40 Reuse of single service articles−2
FOIL CONTAINER

Base deductions−38 pts

Feb 19

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items stored above food/utensils−5
SPRAY BOTTLES
DAL-10*02 Cold Hold (41øF/45øF or below)−5
RICE 46'F, LAMP 46'F, FROM WALK IN COOLER

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINKS -- BAR AND KITCHEN
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-3*45 First Aid−2
DAL-4*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
DAL-5*44 Waste Storage location Nuisance−2
REMOVE TRASH CONTAINER FROM PARKING LOT.
DAL-7*38 Thawing. under running water criteria−2
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" FOR PUBLIC

Base deductions−26 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants