What is Dairyette's health inspection score?

Dairyette has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dairyette last inspected?

Dairyette was last inspected on June 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dairyette have?

Dairyette has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dairyette safe to eat at?

Dairyette has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dairyette serve?

Dairyette serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dairyette

Name: Dairyette
Address: 9785 FERGUSON RD, Dallas, 75228
Rating: 56

9785 FERGUSON RD, Dallas

Data may be outdated — inspected 6/17/2023

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0Fair

American•East Dallas

Ranked #265 of 424 in East DallasBetter than 22% of american restaurants

Declining

6 inspections

Last: Jun 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9785 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Jun 2019

1 inspections

5 intermediate

10 basic

Jun

Jul 2019

1 inspections

1 intermediate

3 basic

May 2020

1 inspections

1 intermediate

2 basic

May

Jun 2021

1 inspections

2 intermediate

6 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Jun 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Jun 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
NO RFSM ON SITE CAME LATER
DAL-3*34 Pest Control−2
FLIES SEEN THROUGHOUT THE KITCHEN
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
MUST STORE PERSONAL DRINKS IN A DESIGNATED AREA
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
VENT A HOOD FILTERS MUST BE CLEAN TO REMOVE BUILD UP HEAVY GREASE BUILD UP AT SIDE / SIDE OF GRILL
DAL-7*43 Ventilation systems:no public health hazard−2
VERY HOT IN KITCHEN AREA/ CHECK VENTILATION SYSTEM

Base deductions−17 pts

Jun 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET UP

Basic (3)

−6 pts

DAL-1*22 Nail polish, fake nails, criteria−2
LONG FAKE NAILS ON EMPLOYEE'S
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
WIC NOT IN GOOD REPAIR. TEMPERATURE.(TEMP GREATER THAN 41 F)
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM

Base deductions−11 pts

Jun 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-8*19 Water, Plumbing, and Waste Plumbing Systems−5
PIPE FROM HAND SINK AND 3 COMPARTMENT SITTING INSIDE FLOOR DRAIN

Basic (6)

−12 pts

DAL-2*47 Other Violations−2
ICE SCOOP TORE INSIDE ICE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORE IN WIC
DAL-4*42 Nonfood-contact surfaces material−2
DIRTY AND RUST SHELF IN WIC
DAL-5*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2
DIRTY INTERIOR COLD HOLD
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−22 pts

May 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
no sanitizer for surface cleaning

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
ice scoop store on ice , dirty fan cover in wic
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
bread store on the floor

Base deductions−9 pts

Jul 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
food stuff found in wic not covered

Basic (3)

−6 pts

DAL-2*29 Food thermometers provided and accessible−2
no thermometer in ric in storage area
DAL-3*43 Light bulbs, light shields provided−2
light in serving area need coverage for protection
DAL-4*47 Other Violations−2
strip under the out door required to protect animals from entering into the store

Base deductions−11 pts

Jun 19

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
raw burgers adj bins and onions on prep
DAL-2*02 Cold Hold (41øF/45øF or below)−5
WIC Chili 46 F WIC corny dog 46 F lower WIC temp
DAL-5*18 Licensed pest control applicator only−5
DAL-12*20 Grease Trap Tickets−5
should be done every 90 days Feb 20, 2019
DAL-14*10 Cleaning between Raw & Ready to Eat ( RTE )−5
removed raw meat but didn't sanitize surface

Basic (10)

−20 pts

DAL-3*32 Damaged Equipment−2
freezer w/ broken lid
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
on prep
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
doors@front do not self close, many flies inside
DAL-8*47 Conditions of Permit-in use of food equipment−2
DAL-9*45Floors easily cleanable−2
rough, exposed floors
DAL-10*43 Light bulbs, light shields provided−2
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-13*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
@ front
DAL-15*26 Food Consumer Advisory-raw food−2
must post for burgers to order & eggs

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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