What is Daily Stop 13's health inspection score?

Daily Stop 13 has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daily Stop 13 last inspected?

Daily Stop 13 was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daily Stop 13 have?

Daily Stop 13 has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daily Stop 13 safe to eat at?

Daily Stop 13 has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Daily Stop 13

Name: Daily Stop 13
Address: 9535 BRUTON RD, Dallas, 75217
Rating: 33

9535 BRUTON RD, Dallas

Data may be outdated — inspected 1/4/2024

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0Poor

Pleasant Grove

Ranked #308 of 371 in Pleasant Grove

Stable

5 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9535 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Oct 2019

1 inspections

4 intermediate

3 basic

Oct

Oct 2020

1 inspections

2 intermediate

10 basic

Oct 2021

1 inspections

2 intermediate

9 basic

Oct

Dec 2022

1 inspections

2 intermediate

10 basic

Jan 2024

1 inspections

3 intermediate

8 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Store properly the chemical spray bottles away from food and drinks
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
get rid of expired products from the shelves
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
clean all the microwaves and the cooler insides as well

Basic (8)

−16 pts

DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
to sell the product, it needs to have a labeled on it
DAL-5*34 Pest Control−2
observed flies in the sink
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed cigarettes butt on the hand sink and on the floors
DAL-7*37 Equipment reassembled - protect food contact surf.−2
properly managed all the equipments, products and molded celings
DAL-8*42 Dirty nonfood contact surfaces−2
clean all the dirt around and inside microwaves
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean all the air vents
DAL-10*45Floor, wall, ceiling - Exposed material−2
maintain all tiles on the celings
DAL-11*46 Toilet tissue, availability−2
provide hand soap and paper towels inside of the restroom

Base deductions−31 pts

Dec 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food
DAL-8*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on mop sink, repair hand sink pipe-leaking/clog

Basic (10)

−20 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door-damaged
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing licence
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in wic, shelves in ric, clean reach in freezer, clean gaskets, clean tables, pipes under 3 com sink shall be cleaned, clean cabinets inside
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*31 Individual, disposable towels−2
provide paper towels
DAL-9*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-10*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles, floor tiles, remove paper towels from floor,
DAL-11*47 Handwashing signage−2
provide hand washing sign
DAL-12*46 Covered waste receptacle for women's restroom−2
provide covered receptacle

Base deductions−30 pts

Oct 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and eggs stored above rte food
DAL-10*20 Grease Trap Tickets−5
provide new grease trap ticket

Basic (9)

−18 pts

DAL-1*34 Pest control-routine inspections for−2
observed roach
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, gaskets
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-6*31 Individual, disposable towels−2
provide paper towels at hand sinks
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged gaskets around cooler doors
DAL-9*47 Health permit posted−2
health permit not posted
DAL-11*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−28 pts

Oct 20

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination (raw food stored above rte food)

Basic (10)

−20 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezers
DAL-7*45 Premises shall be maintained in good repair−2
cove base, ceiling tiles, floor, edges, light shields
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*31 Individual, disposable towels−2
provide paper towels
DAL-10*47 Handwashing signage−2
handwashing sign
DAL-11*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-12*34 Pest control-routine inspections for−2
flies

Base deductions−30 pts

Oct 19

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*10 Clean Sight and Touch−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-7*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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