What is Crystal Creek's health inspection score?

Crystal Creek has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crystal Creek last inspected?

Crystal Creek was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crystal Creek have?

Crystal Creek has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crystal Creek safe to eat at?

Yes, Crystal Creek has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Crystal Creek

Name: Crystal Creek
Address: 11409 N CENTRAL EXPW, Dallas, 75243
Rating: 85

11409 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 3/21/2023

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0Excellent

Lake Highlands

Ranked #7 of 727 in Lake Highlands

Unknown

8 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11409 N CENTRAL EXPW, Dallas, TX 75243

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Violation Timeline

Nov 2018

1 inspections

6 basic

Nov

May 2019

1 inspections

4 intermediate

2 basic

Nov 2019

1 inspections

1 intermediate

7 basic

Nov

Aug 2020

1 inspections

Mar 2021

1 inspections

2 basic

Mar

Sep 2021

1 inspections

2 basic

Mar 2022

1 inspections

2 intermediate

4 basic

Mar

Mar 2023

1 inspections

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items used according to law−5
Measured sanitizer conc. under prep table at > 400 ppm, conc. of sanitizer is too strong
DAL-4*16 Substitued pasteurized eggs/broken eggs....−5
Observed non- pasteurized eggs; Due to the susceptible population pasteurized eggs are required

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Observed hand washing sink blocked by large trash can; Hand washing sink must be accessible
DAL-2*38 Thawing. under running water criteria−2
Observed fish siting out being thawed. Thaw fish under running water
DAL-5*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Observed turkey and fruit dish item not date marked in WIC, date mark all items in RIC

Base deductions−18 pts

Sep 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
blocked handsnk
DAL-2*21 RFSM - Not On Site−2
register food manager

Base deductions−4 pts

Mar 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
mixed veg dated 2/20/2021
DAL-2*21 RFSM - Not On Site−2
must register food manager

Base deductions−4 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
keep logs of time food was prepared and how long it is kept.

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
not on site.
DAL-3*31 Handwashing lavatory - allow convenient−2
all handwash sinks need signs 'for handwash only/employees must wash hands'
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal open water next to food items and above prep table.
DAL-5*36 Cloths in-use for wiping between uses stored−2
store sanitizer clothes in sanitizer between use.
DAL-6*41 Food storage containers, identified with common name of food.−2
label bread crumbs.
DAL-7*46 Covered waste receptacle for women's restroom−2
women's restroom needs covered trash can.
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
broken ice machine liner.

Base deductions−19 pts

May 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-3*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a−5
Use only pasteurized eggs in senior care facilities
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw unpasteurized eggs stored above hot dogs in reach in cooler
DAL-5*03 Food products not maintained at 135øF or above−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Nov 18

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*31 No soap at handsink−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty walk in cooler floor

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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