What is Crumb & Kettle's health inspection score?

Crumb & Kettle has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crumb & Kettle last inspected?

Crumb & Kettle was last inspected on September 24, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crumb & Kettle have?

Crumb & Kettle has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crumb & Kettle safe to eat at?

Crumb & Kettle has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Crumb & Kettle

Name: Crumb & Kettle
Address: 1300 S POLK ST #230, Dallas, 75224
Rating: 76

1300 S POLK ST #230, Dallas

Data may be outdated — inspected 9/24/2022

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0Good

Dallas

Ranked #989 of 1000 in Dallas

Unknown

4 inspections

Last: Sep 24, 2022

low confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1300 S POLK ST #230, Dallas, TX 75224

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Violation Timeline

Jan 2019

1 inspections

Jan

Jan 2020

1 inspections

3 intermediate

5 basic

Jul 2021

1 inspections

7 basic

Jul

Sep 2022

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Sep 22

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*42 Dirty nonfood contact surfaces−2
Ice build up in RIF

Base deductions−9 pts

Jul 21

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHT
DAL-2*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTH STORED ON PREP TABLE AND HANDSINK
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
OBSERVED HANDLE ON FOOD ITEMS
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEM ON FLOOR
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN RIC

Base deductions−14 pts

Jan 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-3*18 Toxic items labeling-non original container−5
LABEL ALL NON ORIGINAL SPRAY BOTTLES
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN RIC

Basic (5)

−10 pts

DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-6*21 RFSM - Not On Site−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE

Base deductions−25 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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