What is Crispy Chicken & Rice's health inspection score?

Crispy Chicken & Rice has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crispy Chicken & Rice last inspected?

Crispy Chicken & Rice was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crispy Chicken & Rice have?

Crispy Chicken & Rice has 79 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crispy Chicken & Rice safe to eat at?

Crispy Chicken & Rice has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Crispy Chicken & Rice

Name: Crispy Chicken & Rice
Address: 2943 S BUCKNER BLVD #250, Dallas, 75227
Rating: 53

2943 S BUCKNER BLVD #250, Dallas

Data may be outdated — inspected 12/26/2023

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0Fair

Dallas

Ranked #777 of 1000 in Dallas

Improving

10 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2943 S BUCKNER BLVD #250, Dallas, TX 75227

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Violation Timeline

May 2019

1 inspections

5 basic

May

Nov 2019

1 inspections

2 intermediate

5 basic

May 2020

1 inspections

10 basic

May

Nov 2020

1 inspections

3 intermediate

7 basic

May 2021

1 inspections

3 intermediate

7 basic

May

Nov 2021

1 inspections

4 basic

May 2022

1 inspections

2 intermediate

9 basic

May

Dec 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

2 intermediate

11 basic

Jun

Dec 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
back door does not close tightly- gap observed
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
uncovered cooked food in RIF
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets on RIF/ RIC
DAL-4*45 Drying Mops-air dry−2
hang wet mops to air dry

Base deductions−8 pts

Jun 23

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*10 Sanitization after Cleaning−5
sanitization required after washing utensils

Basic (11)

−22 pts

DAL-1*43 Ventilation,mechanical−2
check a/c
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*46 Physical Facilities Premises−2
clean restroom
DAL-4*45 Premises shall be maintained in good repair−2
premises shall be in good repair: repair cove base, replace damaged ceiling tiles,
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, cabinet under soda machine, fan in dining room, clean area around fryers
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*34 Pest control-routine inspections for−2
observed flies in dining room
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-12*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks sit on prep tables

Base deductions−32 pts

Dec 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
tartar sauce 54 degrees f
DAL-3*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in reach in coolers, clean gaskets, fan in dining room shall be cleaned
DAL-4*32 Damaged Equipment−2
cooler 54 degrees f-repair
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler door

Base deductions−16 pts

May 22

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
need current grease tarp ticket
DAL-5*19 Water & Plumbing in good repair- per code−5
backflow device and leaking pipe need to be serviced

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep sauces at least 6 inches off floor
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
rice spoon in cold running water
DAL-4*42 Dirty nonfood contact surfaces−2
ice machine, cooler shelves, gaskets need to be cleaned
DAL-6*47 Health permit posted−2
sales tax and food permit do not match, correct owners name on health permit within 45 days
DAL-7*36 Cloths in-use for wiping between uses stored−2
after cleaning surface place cleaning cloth back in sanitizer bucket
DAL-8*21 RFSM - Not On Site−2
rfsm expired, must be renewed and on site
DAL-9*22 Accredited food handler certificate - 60 days−2
must have food handler card
DAL-10*43 Light bulbs, light shields provided−2
light shield in dry storage area and vent hood lights
DAL-11*41 Food storage containers, identified with common name of food.−2
label food container with contents

Base deductions−28 pts

Nov 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Store ice scooper with handle up
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Baseboard around restroom door needs to be cleaned and chalked
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Repair ice machine and do not use wood as support for utensils
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean ceiling tiles and walls

Base deductions−8 pts

May 21

Routine InspectionScore: 84

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*19 One Inch Air Gap−5
provide one inch air gap
DAL-6*20 Grease Trap Tickets−5
provide new grease trap ticket
DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food stored on floor-store food 6 inches off the floor
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*40 Single use articel wrapped or dispensed−2
straws
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, clean fans in dining room
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*45 Premises shall be maintained in good repair−2
premises needs to be in good repair-wet ceiling tiles, cover holes, seal edges

Base deductions−29 pts

Nov 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*19 Water & Plumbing in good repair- per code−5
leaking pipe under hand sink
DAL-6*18 Use toxics according to additional condition−5
bleach more than 200 ppm

Basic (7)

−14 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*39 Store equipment & utensils in a clean, dry place−2
knife
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-7*22 No unnecessary personnel allowed in food prep area−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers, freezers,

Base deductions−29 pts

May 20

Routine InspectionScore: 87

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*31 Handwashing lavatory - accessible−2
hand sink shall be accessible at all times to wash hands
DAL-3*42 Dirty nonfood contact surfaces−2
clean ice dispenser (outside), freezers, fryers, equipment, coolers,
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-6*45 Premises shall be maintained in good repair−2
cove base, cover gap between wall and floor, remove tape around pipe under hand sink
DAL-7*22 Handlers-Certificate Not On Site−2
all employees need to get food handler cards
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure about vomiting/diarrhea event, bodily fluid spill kit
DAL-10*47 Health permit posted−2
health permit-owner's name do not match

Base deductions−20 pts

Nov 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BABY SHRIMP 48, RAW CHICKEN 47
DAL-7*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
FOOD IN SINK
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2

Base deductions−20 pts

May 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-5*45 Drying Mops-air dry−2

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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