What is Crab & Claw's health inspection score?

Crab & Claw has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crab & Claw last inspected?

Crab & Claw was last inspected on March 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crab & Claw have?

Crab & Claw has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crab & Claw safe to eat at?

Crab & Claw has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Crab & Claw serve?

Crab & Claw serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crab & Claw

Name: Crab & Claw
Address: 7932 GREAT TRINITY FOREST WAY #114A, Dallas, 75217
Rating: 73

7932 GREAT TRINITY FOREST WAY #114A, Dallas

Data may be outdated — inspected 3/28/2023

▲Improving

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0Good

Seafood•Pleasant Grove

Ranked #22 of 371 in Pleasant GroveBetter than 75% of seafood restaurants

Improving

9 inspections

Last: Mar 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7932 GREAT TRINITY FOREST WAY #114A, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Jul 2019

1 inspections

1 intermediate

5 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Jun 2020

1 inspections

5 basic

Dec 2020

1 inspections

5 basic

Dec

Jun 2021

1 inspections

2 basic

Dec 2021

1 inspections

2 intermediate

3 basic

Dec

Jun 2022

1 inspections

7 basic

Mar 2023

1 inspections

3 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
provide thermometer for RIC
DAL-2*31 No soap at handsink−2
provide soap at hand washing sink in the front area
DAL-3*45 Mats / Duckboards nonabsorbent−2
cannot have cardboard on the floor

Base deductions−6 pts

Jun 22

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard boxes that line the floor
DAL-2*42 Dirty nonfood contact surfaces−2
Clean around grill area Clean WIC vent cover
DAL-3*43 Light bulbs, light shields provided−2
Replace light bulb under venthood
DAL-4*41 Food storage containers, identified with common name of food.−2
Provide label to bulk food item (flour)
DAL-5*35 Hair Restraints effective−2
Employee must wear a hairnet or cap for hair restraint
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
Observed wiping clothes laying around, store wiping clothes in sanitizer bucket between use

Base deductions−14 pts

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LOOSE / LEAKING COLD WATER KNOB ON THE MOP SINK
DAL-5*10 Chlorine exposure time table−5
NO SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION

Basic (3)

−6 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY / SOILED FLOOR DRAIN
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES ( MOP SINK ROOM )

Base deductions−16 pts

Jun 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
BOILED EGGS NOT DATE MARKED
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−4 pts

Dec 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINERS
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-4*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON FOOD PREP TABLE
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON CUTTING BOARD

Base deductions−10 pts

Jun 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINERS
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
CUT WATERMELON NOT DATE MARKED
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PRODUCTS RESTING ON THE FLOOR ( CORN MEAL )
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY ACCUMULATION ( VENT HOOD FILTERS )
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−10 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
GREASE TRAP ( LIQUID WASTE REMOVAL BEYOND 90 DAYS )

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
BULK FOOD INGREDIENT CONTAINERS NOT LABELED
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES ( IN THE MOP SINK ROOM WITH THE HOT WATER HEATER

Base deductions−9 pts

Jul 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
LIQUID WASTE MANIFESTS BEYOND 90 DAYS POSTED MANIFEST HAS A SERVICE DATE OF 02/ 13/ 2019

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
DAL-3*24 Food Labeling- with common name of the food−2
BULK FOOD INGREDIENT CONTAINERS NOT LABELED
DAL-4*34 Insect control:prevent dead insects from food−2
OBSERVED FLIES FLYING AROUND ESTABLISHMENT
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE ( MOP SINK ROOM )
DAL-6*22 Handlers-Certificate Not On Site−2
KITCHEN COOK WITH EXPIRED FOOD HANDLER CARD

Base deductions−15 pts

Feb 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVE ( UPPER PANEL)

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
BACK DOOR AJAR AT THE TIME OF INSPECTION
DAL-2*24 Food Labeling- with common name of the food−2
LABEL BULK FOOD INGREDIENT CONTAINERS

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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