What is Cosmic Cup's health inspection score?

Cosmic Cup has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cosmic Cup last inspected?

Cosmic Cup was last inspected on September 9, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cosmic Cup have?

Cosmic Cup has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cosmic Cup safe to eat at?

Cosmic Cup has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cosmic Cup serve?

Cosmic Cup serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cosmic Cup

Name: Cosmic Cup
Address: 2912 OAK LAWN AVE, Dallas, 75219
Rating: 56

2912 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/9/2021

▲Improving

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0Fair

American•Oak Lawn

Ranked #213 of 311 in Oak LawnBetter than 22% of american restaurants

Improving

7 inspections

Last: Sep 9, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2912 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jul 2019

1 inspections

3 basic

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

Aug 2020

1 inspections

3 intermediate

7 basic

Feb 2021

1 inspections

2 intermediate

2 basic

Feb

Aug 2021

1 inspections

3 intermediate

12 basic

Sep 2021

1 inspections

2 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 21

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Missing sanitizer test strips
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Must clean between, behind and under tables, coolers, stoves and shelves .

Base deductions−4 pts

Aug 21

Routine InspectionScore: 68

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
Cook observed touching ready to eat food with bare hands
DAL-2*14 When to wash hands−5
Employees did not wash hands after switching gloves
DAL-3*19 Water & Plumbing in good repair- per code−5
Leaking 3 compartment sink

Basic (12)

−24 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers available
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking on foods held over 24 hrs
DAL-6*29 Food thermometers provided and accessible−2
No thermometers available
DAL-7*31 Handwashing lavatory - used for other purpose−2
Hand sink clogged with vegetables
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks and food on prep table
DAL-9*36 Cloths in-use for wiping between uses stored−2
wiping cloths on prep table
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor behind cash register
DAL-11*40 Handle & dispense of cleaned utensils, single-use−2
Utensils stored on floor behind cash register
DAL-12*42 Dirty nonfood contact surfaces−2
Cooler gaskets and interior of coolers filthy. Walls are also filthy
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
Air vents covered in dust
DAL-14*45 Premises shall be maintained in good repair−2
Damaged rear door , air gaps, soiled floor drains and food on floor
DAL-15*47 Other Violations−2
Missing hand wash sign at front hand wash sink

Base deductions−39 pts

Feb 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade, bottom of the cooler, exterior of microwave and ice machine
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of container sitting directly on tomatoes and radishes- cross contamination

Basic (2)

−4 pts

DAL-3*42 Nonfood-contact surfaces material−2
clean splash and build up on floors walls ceilings and equipment
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
you can not store utensils in standing water. water must be 135 degrees F or the water must be moving

Base deductions−14 pts

Aug 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed temperature of RIC 61 degrees F, did not go down during inspection.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs over RTE
DAL-3*10 Clean Sight and Touch−5
Observed dirty inside microwaves

Basic (7)

−14 pts

DAL-4*29 Food thermometers provided and accessible−2
Provide thermometers in all coolers
DAL-5*32 Equipment has cracks and corners−2
Observed cracked containers
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed food uncovered stored in coolers and dry storage.
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in salt
DAL-8*41 Food storage containers, identified with common name of food.−2
Label bulk dry ingredients
DAL-9*42 Dirty nonfood contact surfaces−2
Cleaning needed throughout
DAL-10*47 Handwashing signage−2
Provide hand wash signs

Base deductions−29 pts

Jan 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade
DAL-5*19 Water & Plumbing in good repair- per code−5
hot water not working. repair man was on the way

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be stored 6" off floor
DAL-3*45 Premises shall be maintained in good repair−2
replace broken gaskets on all make lines and coolers
DAL-4*42 Dirty nonfood contact surfaces−2
clean splash and build up on floors , corners, clean splash and build up on walls and ceilings equipment clean under shelves in WIC clean seasoning bottles

Base deductions−16 pts

Jul 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
items stored over 24 hours
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
FOR CAKE KNIFE
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
IN FREEZER COVER FOOD ITEMS

Base deductions−6 pts

Jan 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*15 Contact RTE Products w/ Bare Hands−5
OBSERVED BARE HAND CONTACT WIT RTE FOOD
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
25 PPM CHLORINE AT DISHWASHER

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
TORTILLAS STORED ON GROUND
DAL-5*43 Ventilation hood-prevent grease dripping−2
CLEAN VENT HOOD
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
LACK OF DATE MARKING IN COOLERS
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES IN DISH AREA, AND SMALL FAN

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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