What is Cornerstore #1592's health inspection score?

Cornerstore #1592 has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cornerstore #1592 last inspected?

Cornerstore #1592 was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cornerstore #1592 have?

Cornerstore #1592 has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cornerstore #1592 safe to eat at?

Cornerstore #1592 has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cornerstore #1592

Name: Cornerstore #1592
Address: 3010 N WESTMORELAND RD, Dallas, 75212
Rating: 51

3010 N WESTMORELAND RD, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

5 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3010 N WESTMORELAND RD, Dallas, TX 75212

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

2 basic

Dec

Feb 2020

1 inspections

4 intermediate

3 basic

Mar 2021

1 inspections

1 intermediate

4 basic

Mar

Jan 2023

1 inspections

2 intermediate

4 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean top of microwave of all food debris
DAL-2*20 Grease Trap Tickets−5
Current liquid waste manifest not available

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
No food manager on site>Someone with certificate must be on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all foods that last for more than 24 hrs
DAL-5*42 Dirty nonfood contact surfaces−2
Clean drink separators in large drink cooler
DAL-6*47 Handler-Certificate Not on site−2
Have food handler certificates available

Base deductions−18 pts

Jan 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Excessive food debris found on top of interior of microwave
DAL-2*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (4)

−8 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Properly date mark all food and dispose of it when past
DAL-4*39 Equipment in good repair and proper adjustment.−2
Finish repair soda fountain
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor drain to three compartment sink
DAL-6*47 Handler-Certificate Not on site−2
Keep copies of food handler certificates on site & accessible

Base deductions−18 pts

Mar 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
pan collecting food debris dirty on pizza oven must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures / complete spill kit.
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
box inside WI cooler top shelf dripping on top of other boxes below shelves must be ensure not food contamination occurs and food is save must be clean to avoid contamination
DAL-5*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions in all areas must set up 3c sink and sanitizer buckets during operational hours at: 200 ppm Quat 3c sink and 200- 400 sanitizer buckets

Base deductions−13 pts

Feb 20

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
all equipment must be clean to avoid cross contamination
DAL-6*03 Vending Machine. Hot Hold (135øF or higher)−5
vending machine 98 F with fluctuations up to 134 F vending machine missing back cover to hold food temperature at 135 F or above

Basic (3)

−6 pts

DAL-3*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-7*47 RFSM Certificate - Not Display−2
missing RFSM certifications must be have FSM registered with the city

Base deductions−26 pts

Dec 18

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hot dog 123'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg and muffin store together

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
beef, chicken

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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