What is Corner Bakery #108's health inspection score?

Corner Bakery #108 has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Bakery #108 last inspected?

Corner Bakery #108 was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Bakery #108 have?

Corner Bakery #108 has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Bakery #108 safe to eat at?

Corner Bakery #108 has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Corner Bakery #108

Name: Corner Bakery #108
Address: 8687 N CENTRAL EXPW #207, Dallas, 75231
Rating: 47

8687 N CENTRAL EXPW #207, Dallas

Data may be outdated — inspected 10/23/2023

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0Poor

Lake Highlands

Ranked #608 of 727 in Lake Highlands

Stable

8 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8687 N CENTRAL EXPW #207, Dallas, TX 75231

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

5 basic

Jan 2020

1 inspections

7 basic

Jan

Sep 2020

1 inspections

Apr 2021

1 inspections

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

Dec 2022

1 inspections

3 intermediate

5 basic

Dec

Oct 2023

1 inspections

3 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Oct 23

Routine InspectionLatestScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
Food debris on scoop shall be clean to sight
DAL-4*18 Toxic items labeling-non original container−5
Toxic/ Unlabeled spray bottle on rack, shall be labeled stored properly
DAL-5*19 Water & Plumbing in good repair- per code−5
Plumbing leak noticed, shall be repaired

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
Utensils damaged need to be replaced
DAL-2*43 Ventilation hood-prevent grease dripping−2
Vent hood build up grease
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
Ice machine shall be repaired / leaking

Base deductions−21 pts

Dec 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Mold in food
DAL-2*10 Clean Sight and Touch−5
Clean equipment- microwave
DAL-3*19 Water & Plumbing in good repair- per code−5
Leak by the coffee maker, hand sink clogged

Basic (5)

−10 pts

DAL-4*31 No soap at handsink−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Boxes on floor in WIF
DAL-6*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety−2
unapproved thawing method
DAL-7*46 A ware washing sink not used for hand washing or dumping mop water−2
Washing hands in 3 compartment sink, and store mops properly
DAL-8*42 Dirty nonfood contact surfaces−2
Clean gaskets

Base deductions−25 pts

Oct 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
MUST WASH HANDS BEFORE DONNING NEW GLOVES

Base deductions−5 pts

Apr 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
MUST WEAR HAIR NET OR OTHER HAIR RESTRAINT - LOOSE BUNS OR PONYTAILS NOT SUFFICIANT
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN FREEZER
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK RTE CHICKEN REMOVED FROM ORIGINAL PACKAGING 7 DAYS
DAL-4*34 Insect control:prevent dead insects from food−2
FLIES IN STORAGE AREA

Base deductions−8 pts

Sep 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NEED ORIGINAL, ONSITE, DISPLAYED FOR CUSTOMERS.
DAL-2*22 Handlers-Certificate Not On Site−2
ALL EMPLOYEES NEED FOOD HANDLER CERT.
DAL-3*29 Food thermometers provided and accessible−2
PROVIDE Accessible THERMO. FOR ALL COOLERS.
DAL-4*39 Keep utensils handles upright or protected−2
SCOOP HANDLE IN NOODLES.
DAL-5*31 Handwashing lavatory - used for other purpose−2
HS ONLY FOR HAND WASH (WAS Inaccessible
DAL-6*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER RTE FOOD AND STORE 6IN. OFF GROUND (CUT LEMON NO COVER, WIC FLOOR).

Base deductions−14 pts

Aug 19

Routine InspectionScore: 87

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−15 pts

Feb 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Seal hole in ceiling
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
keep floor clean
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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