What is Cones Concessions's health inspection score?

Cones Concessions has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cones Concessions last inspected?

Cones Concessions was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cones Concessions have?

Cones Concessions has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cones Concessions safe to eat at?

Cones Concessions has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cones Concessions

Name: Cones Concessions
Address: 8228 MADDOX ST, Dallas, 75217
Rating: 49

8228 MADDOX ST, Dallas

Data may be outdated — inspected 1/12/2024

▲Improving

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0Poor

Pleasant Grove

Ranked #216 of 371 in Pleasant Grove

Improving

5 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8228 MADDOX ST, Dallas, TX 75217

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Violation Timeline

Sep 2021

1 inspections

3 intermediate

6 basic

Sep

Mar 2022

1 inspections

1 intermediate

6 basic

Nov 2022

1 inspections

2 intermediate

9 basic

Nov

May 2023

1 inspections

3 intermediate

7 basic

Jan 2024

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
grease trap ticket needs to be provided

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
nacho cheese and chili need to be date marked
DAL-3*42 Dirty nonfood contact surfaces−2
cooler unit needs to cleaned clean vent covers

Base deductions−9 pts

May 23

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*10 Clean Sight and Touch−5
clean hot dog roller, pop corn machine, coolers, microwave, can opener
DAL-9*19 Water & Plumbing in good repair- per code−5
mop sink

Basic (7)

−14 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
provide current health permit-temporary permit expired
DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-4*42 Dirty nonfood contact surfaces−2
clean sink, clean rack, dry board
DAL-6*43 Light bulbs, light shields provided−2
light shields
DAL-7*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*45 Premises shall be maintained in good repair−2
ceiling tiles

Base deductions−29 pts

Nov 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Onions are not honestly presented
DAL-11*20 Grease Trap Tickets−5
need grease trap

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
put sign above inspection report
DAL-2*30 Food Establishment Permit−2
need food establishment permit
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
cups on the floor need to be 6 inches off the ground
DAL-5*23 No Water−2
no hot water
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
items in cooler are not dated
DAL-7*21 RFSM - Not On Site−2
need RFSM, its expired
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage container (popcorn seeds and squeeze bottles)
DAL-9*42 Dirty nonfood contact surfaces−2
clean all equipment
DAL-10*29 Sanitizing solutions, testing devices−2
no sanitizer testing strips

Base deductions−28 pts

Mar 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*47 Health permit posted−2
health permit not posted
DAL-4*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for pop corn seeds
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers

Base deductions−17 pts

Sep 21

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
hot water at hand sink 71.5 degrees f
DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-9*18 Toxic items storage adjacent to food/utensils−5
clorox bottle next to utensils

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
manager not on site
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-5*47 Health permit posted−2
health permit not posted
DAL-6*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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