What is Comfort Suites's health inspection score?

Comfort Suites has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Comfort Suites last inspected?

Comfort Suites was last inspected on January 7, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Comfort Suites have?

Comfort Suites has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Comfort Suites safe to eat at?

Comfort Suites has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Comfort Suites serve?

Comfort Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Comfort Suites

Name: Comfort Suites
Address: 13165 N CENTRAL EXPW, Dallas, 75243
Rating: 71

13165 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 1/7/2022

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0Good

American•Lake Highlands

Ranked #245 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 7, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13165 N CENTRAL EXPW, Dallas, TX 75243

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

May 2019

1 inspections

2 intermediate

4 basic

Nov 2019

1 inspections

6 basic

Nov

Jul 2020

1 inspections

1 basic

Jan 2021

1 inspections

1 basic

Jan

Jul 2021

1 inspections

2 basic

Jan 2022

1 inspections

2 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 22

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2

Base deductions−4 pts

Jul 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
replace residential microwave with commercial
DAL-2*45Floor, wall, ceiling - Exposed material−2
Patch holes in wall over 3 comp sink

Base deductions−4 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DRY GOODS

Base deductions−2 pts

Jul 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Nov 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−12 pts

May 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
DAL-4*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*39 Equipment in good repair and proper adjustment.−2

Base deductions−18 pts

Nov 18

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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