What is Cittis Pizza #2's health inspection score?

Cittis Pizza #2 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cittis Pizza #2 last inspected?

Cittis Pizza #2 was last inspected on December 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cittis Pizza #2 have?

Cittis Pizza #2 has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cittis Pizza #2 safe to eat at?

Cittis Pizza #2 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cittis Pizza #2 serve?

Cittis Pizza #2 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cittis Pizza #2

Name: Cittis Pizza #2
Address: 18900 DALLAS PKWY #120, Dallas, 75287
Rating: 66

18900 DALLAS PKWY #120, Dallas

Data may be outdated — inspected 12/10/2023

▲Improving

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0Fair

Pizza•Dallas

Ranked #380 of 1000 in DallasBetter than 95% of pizza restaurants

Improving

9 inspections

Last: Dec 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18900 DALLAS PKWY #120, Dallas, TX 75287

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Violation Timeline

Apr 2019

1 inspections

4 basic

Apr

Oct 2019

1 inspections

3 basic

May 2020

1 inspections

2 basic

May

Nov 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

4 basic

May

Jan 2022

1 inspections

2 intermediate

2 basic

Sep 2022

1 inspections

1 intermediate

8 basic

Sep

Mar 2023

1 inspections

1 intermediate

1 basic

Dec 2023

1 inspections

2 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
provide cabinets/shelving
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide

Base deductions−4 pts

Mar 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW BACON STORED ABOVE RTE CHEESE IN RIC

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
REPLACE BROKEN GASKETS

Base deductions−7 pts

Sep 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles.

Basic (8)

−16 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark opened and prepared food.
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Need test strips.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food in RIC or shelves, need label employee or personal.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Fix RIC door, does not stay closed.
DAL-6*45 First Aid−2
Need 1st aid kit for blood borne pathogens.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean RIC and gaskets.
DAL-9*47 Handwashing signage−2
Hand washing at sink.

Base deductions−21 pts

Jan 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE BREAD
DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*32 Maintain in Good Repair−2
REPLACE ALL BROKEN GASKETS

Base deductions−14 pts

May 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
cooler door
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-4*29 Sanitizing solutions, testing devices−2

Base deductions−11 pts

May 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*43 Light - 50 foot : Food and utensils area−2
vent hood

Base deductions−4 pts

Oct 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*47 Handwashing signage−2

Base deductions−6 pts

Apr 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*31 No soap at handsink−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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