What is Circle K #2740730's health inspection score?

Circle K #2740730 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Circle K #2740730 last inspected?

Circle K #2740730 was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Circle K #2740730 have?

Circle K #2740730 has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Circle K #2740730 safe to eat at?

Circle K #2740730 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Circle K #2740730

Name: Circle K #2740730
Address: 6506 LAKE JUNE RD, Dallas, 75217
Rating: 50

6506 LAKE JUNE RD, Dallas

Data may be outdated — inspected 2/16/2024

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0Fair

Pleasant Grove

Ranked #210 of 371 in Pleasant Grove

Stable

6 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6506 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

8 basic

Jan

Jan 2020

1 inspections

2 intermediate

6 basic

Jan 2021

1 inspections

3 intermediate

6 basic

Jan

Jan 2022

1 inspections

2 intermediate

8 basic

Feb 2023

1 inspections

1 intermediate

6 basic

Feb

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for different purposes-observed food in hand sink
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged tiles
DAL-4*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove not good food products from shelves
DAL-5*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, caulk, pipes under sinks, tables, gaskets, coolers
DAL-8*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards

Base deductions−19 pts

Feb 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate from the City of Dallas
DAL-2*28 Do not exceed manuf. use by date−2
lunchable 2/3/2023 apple and cheese cup 2/8/2023
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
observed utensils sit on floor
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, cabinets, gaskets, cappuchino machine, milk dispenser, clean cooler doors/exterior, clean freezer, caulk around sinks, fans
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−17 pts

Jan 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
food products shall be discard
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food products

Basic (8)

−16 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate new manager
DAL-3*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, caulk around sinks, fans
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−26 pts

Jan 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm
DAL-5*20 Grease Trap Tickets−5
provide new date
DAL-9*03 Food products not maintained at 135øF or above−5
omlet taquito 115, steakcheese taquito 118.6 degrees f

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*42 Dirty nonfood contact surfaces−2
clean wic, shelves, wif
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair leaking in walk in freezer
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−27 pts

Jan 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food
DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
too strongs

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, in walk in cooler, cabinets, prep tables
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
food on shelves
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off floor
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off floor
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−22 pts

Jan 19

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CAN REMOVED FROM SHELF

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CARDS FOR ALL STAFF
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE VERY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-4*47 Handwashing signage−2
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
DAL-5*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES (DELI ITEMS, ICED COFFEES, LUNCHABLES, MAYONAISE, MACARONI AND CHEESE AND MILK)
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE HOT HOLD UNIT
DAL-8*46 Physical Facilities Premises−2
CLEAN UNDERNEATH THE TOILET SEAT (RESTROOM)
DAL-9*45 Premises shall be maintained in good repair−2
VENT IN RESTROOM HANGING FROM THE RESTROOM CEILING

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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