What is Cicis Pizza's health inspection score?

Cicis Pizza has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cicis Pizza last inspected?

Cicis Pizza was last inspected on February 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cicis Pizza have?

Cicis Pizza has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cicis Pizza safe to eat at?

Cicis Pizza has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cicis Pizza serve?

Cicis Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cicis Pizza

Name: Cicis Pizza
Address: 6186 RETAIL RD STE 100, Dallas, 75231
Rating: 58

6186 RETAIL RD STE 100, Dallas

Data may be outdated — inspected 2/27/2024

▲Improving

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0Fair

Pizza•Lake Highlands

Ranked #497 of 727 in Lake HighlandsBetter than 95% of pizza restaurants

Improving

6 inspections

Last: Feb 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6186 RETAIL RD STE 100, Dallas, TX 75231

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

8 basic

Feb

Feb 2020

1 inspections

2 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

Jan

Jan 2022

1 inspections

1 basic

Jan 2023

1 inspections

1 intermediate

7 basic

Jan

Feb 2024

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket at 0 ppm, too low to sanitize.

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for any employee working onsite.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
DAL-4*47 Other Violations−2
Need choking poster posted in dining room.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat bucket <150 ppm.

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site.
DAL-3*22 Accredited food handler certificate - 60 days−2
No food handlers for employees working handling food.
DAL-4*36 Cloths in-use for wiping between uses stored−2
All wet wiping cloths must stay in the sanitizer bucket during uses.
DAL-5*39 Keep utensils handles upright or protected−2
Keep all handles up, handle cannot touch food.
DAL-6*46 Covered waste receptacle for women's restroom−2
Need trash can lid or cover in women's bathroom.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-8*47 Other Violations−2
Need choking poster.

Base deductions−19 pts

Jan 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
expired permit

Base deductions−2 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5

Base deductions−10 pts

Feb 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands as often as necessary during prep−5
observed an employee grab a sanitizer rag and then proceed to prep sausage pizza without washing her hands.
DAL-4*10 Clean Sight and Touch−5
food debris and dust on the shelves/racks inside the walk in cooler

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed an employee filling up a container with water from a designated hand wash sink
DAL-2*21 RFSM - Not On Site−2
Register with the City of Dallas as a Registered Food Service Manager by next inspection
DAL-5*47 Other Violations−2
a sign or placard indicating your most recent health inspection is available upon request

Base deductions−16 pts

Feb 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
clean ice dispenser (soda machine), clean dish washer
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
employee needs to cover hair
DAL-2*39 Keep utensils handles upright or protected−2
knifes
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-5*45 Premises shall be maintained in good repair−2
cove base (broken tile), caulk around hand sinks, remove plastic wrap around spray nozzle (3 com sink)
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain RFSM certificate within 45 days
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, coolers inside
DAL-9*47 RFSM Certificate - Not Display−2
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed tray with pizza doughs stored on trash can open food containers need to be cover

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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