What is Chuck E Cheese's health inspection score?

Chuck E Cheese has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuck E Cheese last inspected?

Chuck E Cheese was last inspected on June 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuck E Cheese have?

Chuck E Cheese has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuck E Cheese safe to eat at?

Chuck E Cheese has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chuck E Cheese serve?

Chuck E Cheese serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chuck E Cheese

Name: Chuck E Cheese
Address: 7110 S WESTMORELAND RD, Dallas, 75237
Rating: 54

7110 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 6/20/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7110 S WESTMORELAND RD, Dallas, TX 75237

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Violation Timeline

Jun 2020

1 inspections

3 basic

Jun

Jan 2022

1 inspections

2 intermediate

4 basic

Jun 2022

1 inspections

3 basic

Jun

Jun 2023

1 inspections

1 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER AT 0PPM. MUST BE BETWEEN 50-100PPM

Basic (9)

−18 pts

DAL-1*40 Store single-service item in original package−2
PROVIDE LID OR COVER FOR PLASTIC SPOONS
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED CEILING TILE.
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN METAL BAR UNDERNEATH EACH COKE MACHINE, CLEAN UNDERNEATH COKE MACHINES, REMOVE TAPE INSIDE OF WALK IN COOLER, CLEAN IN BETWEEN LIDS OF LARGE PREP RIC, CLEAN TOP OF DISHWASHER, CLEAN PIZZA SHELF, CLEAN GREASE ON VENT HOOD.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
DISCARD EXPIRED FOODS PAST DATE MARK DATE. DATE MARK CELERY STICKS
DAL-5*22 Accredited food handler certificate - 60 days−2
RENEW EXPIRED RFSM
DAL-6*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR LEAK COMING FROM 3 COMP SINK.
DAL-8*39 Cooking equipment free of encrusted grease−2
GREASE BUILD UP ON PIZZA PANS, CLEAN OR REPLACE
DAL-9*36 Cloths in-use for wiping between uses stored−2
PLACE WET CLOTHS BACK IN SANITIZER SOLUTION WHEN NOT IN USE.
DAL-10*41 Food storage containers, identified with common name of food.−2
LABEL SPICE AND SALT SHAKERS.

Base deductions−23 pts

Jun 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
observed coke syrup build up on wall behind coke syrup rack. CLEAN.
DAL-2*40 Store single-service item in original package−2
observed lids to drinks being contaminated by water runnoff from top of coke dispenser. store away from splash zone. CORRECTED ON SITE.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
observed soil build up on outside perimeter of ice shoot of coke dispensers.

Base deductions−6 pts

Jan 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
red and brown build up inside of ice machine, clean and sanitize.
DAL-5*20 Grease Trap Tickets−5
Most recent grease trap was from 01-2020, grease tickets must be onsite and grease trap must be cleaned every 90 days.

Basic (4)

−8 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
small grime build up around nozzles and ice machine, clean and sanitize.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on gasket of door to walk in cooler, clean. dust build up on fan of rif, clean.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents located in dinning area, clean.
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign to public that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−18 pts

Jun 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
grime on outside of ice shoots and on ice machine ice guard. clean and sanitize.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket on food contact surface, place on bottom shelve of work tables.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
in back storage room observe grime on walls and on floor, clean.

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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