What is Chuchu Grocery's health inspection score?

Chuchu Grocery has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuchu Grocery last inspected?

Chuchu Grocery was last inspected on August 14, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuchu Grocery have?

Chuchu Grocery has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuchu Grocery safe to eat at?

Chuchu Grocery has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chuchu Grocery

Name: Chuchu Grocery
Address: 10560 WALNUT ST STE 500, Dallas, 75243
Rating: 45

10560 WALNUT ST STE 500, Dallas

Data may be outdated — inspected 8/14/2019

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0Poor

Lake Highlands

Ranked #622 of 727 in Lake Highlands

Improving

4 inspections

Last: Aug 14, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10560 WALNUT ST STE 500, Dallas, TX 75243

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

10 basic

Dec

Jun 2019

1 inspections

4 intermediate

11 basic

Jul 2019

1 inspections

3 intermediate

11 basic

Jul

Aug 2019

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

2 Follow-up2 Routine

Aug 19

Follow-up InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABEL AND PROCEDURE TO PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES, AND EXTERIOR OF CONTAINERS
DAL-3*43 Light - 20 foot : Washing, utensil, toilet−2
RESTROOM
DAL-4*45 Unnecessary articles prohibited−2
ORGANIZE CASHIER AREA
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−19 pts

Jul 19

Follow-up InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-6*06 Discard TCS if date marked exceeds temp & time−5
WARNING! HOT DOG JUNE 19 , 2019
DAL-9*10 Clean Sight and Touch−5
CUTTING BOARD
DAL-10*03 Food products not maintained at 135øF or above−5
WARNING! VEGETABLES PASTRY 100'F MAINTAIN ALL HOT FOOD PRODUCTS AT 135'F OR HIGHER. IF TIME IS USE AS PUBLIC HEALTH CONTROL , PLEASE PROVIDED WRITTEN PROCEDURE AND TIME LABEL ON PRODUCTS

Basic (11)

−22 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SANITIZER HOSE FROM DISPENSER, SHELVES
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-4*45 Unnecessary articles prohibited−2
REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA
DAL-5*46 Enclosed toilet room w/self closing doors−2
KEEP SELF CLOSING DEVICES FROM RESTROOM DOOR IN GOOD WORKING ORDER AT ALL TIMES
DAL-7*43 Light bulbs, light shields provided−2
DRY STORAGE AREA
DAL-8*21 RFSM - Not On Site−2
NOT ON SITE
DAL-11*24 Food Label- manufacture/packer/distrubtor name−2
WARNING! ALL PREPACKAGED FOOD PRODUCTS.
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL ITEMS OFF THE FLOOR FROM STORAGE AREA
DAL-13*31 Handwashing lavatory - used for other purpose−2
DO NOT PLACE ANY ITEM BEHIND FAUCET OF KITCHEN HAND SINK
DAL-14*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−37 pts

Jun 19

Routine InspectionScore: 74

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-8*06 Discard TCS if date marked exceeds temp & time−5
EGG 060619
DAL-9*03 Food products not maintained at 135øF or above−5
BEEF PASTRY 110'F
DAL-11*15 Bare hands contact with ready-to-eat foods−5
OBSERVED OWNER TOUCHED BREAD WITH BARE HANDS

Basic (11)

−22 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SING" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-2*21 RFSM - Not On Site−2
NOT ON SITE
DAL-3*43 Light bulbs, light shields provided−2
DRY STORAGE AREA
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
LABEL ALL PREPACKAGED FOOD PRODUCTS FROM STORE
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL ITEMS OFF THE FLOOR FROM DRY STORAGE AREA
DAL-7*46 Enclosed toilet room w/self closing doors−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SANITIZER HOSE FROM DISPENSER
DAL-12*45 Unnecessary articles prohibited−2
i.e. SHOES
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN FOOD PREP AREA
DAL-14*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-15*45 First Aid−2

Base deductions−42 pts

Dec 18

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
OBSERVED OWNER WASHED EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE ALL FOOD EQUIPMENT WITH SANITIZER

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-4*46 Enclosed toilet room w/self closing doors−2
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED ONE ROACH ON THE FLOOR NEAR CASHIER AREA.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED
DAL-7*43 Light bulbs, light shields provided−2
DRY STORAGE AREA
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
LABEL ALL FOOD PRODUCTS WITH NAME OF YOUR BUSINESS
DAL-10*45 Unnecessary articles prohibited−2
CLEAR STORAGE AREA OF UNNECESSARY ARTICLES AND CASHIER AREA
DAL-11*22 Handlers-Certificate Not On Site−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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