What is Chicken House Plus's health inspection score?

Chicken House Plus has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicken House Plus last inspected?

Chicken House Plus was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicken House Plus have?

Chicken House Plus has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicken House Plus safe to eat at?

Chicken House Plus has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chicken House Plus

Name: Chicken House Plus
Address: 909 N FITZHUGH AVE, Dallas, 75246
Rating: 64

909 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 9/19/2023

▲Improving

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

9 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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909 N FITZHUGH AVE, Dallas, TX 75246

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

8 basic

Apr

Oct 2019

1 inspections

1 intermediate

6 basic

Apr 2020

1 inspections

8 basic

Apr

Dec 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Dec 2021

1 inspections

1 intermediate

3 basic

Jul 2022

1 inspections

2 intermediate

3 basic

Jul

Jan 2023

1 inspections

1 intermediate

1 basic

Sep 2023

1 inspections

3 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
REPAIR TORN GASKETS ON WIC DOOR
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL BACK DOOR PROPERLY
DAL-3*45 Premises shall be maintained in good repair−2
DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE. SEAL HAND SINK TO THE WALL PROPERLY. PATCH HOLES IN FRP WALL WHERE NEEDED

Base deductions−6 pts

Jan 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floors under equipment

Base deductions−7 pts

Jul 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Cooked chicken found at 116'f, keep at 135'f or higher or time mark
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (3)

−6 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Splash guard needed
DAL-4*42 Dirty nonfood contact surfaces−2
Clean under vent hood
DAL-5*45 Premises shall be maintained in good repair−2
Fix WIC door

Base deductions−16 pts

Dec 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (3)

−6 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove cardboard, replace with non porous material
DAL-3*42 Dirty nonfood contact surfaces−2
Clean under vent hood
DAL-4*45 Premises shall be maintained in good repair−2
Replace lights in restroom

Base deductions−11 pts

May 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Can opener observed with product debris/accumulation.

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food inside WIC, observed two containers of raw meat uncovered.
DAL-3*22 Accredited food handler certificate - 60 days−2
Food handler certificate observed expired.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Replace torn gasket on WIC door. Replace residential freezer with commercial.
DAL-5*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with heavy dust accumulation.
DAL-6*45 Premises shall be maintained in good repair−2
Repair warping FRP wall next to RIF. Seal handsink to wall properly.
DAL-7*47 Other Violations−2
Hang mop or store inverted when not in use, observed stored in mop bucket.

Base deductions−17 pts

Dec 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
bag of onions stored below raw chicken inside the walk in cooler

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
expired permit
DAL-3*42 Dirty nonfood contact surfaces−2
dusty fan covers inside the walk in cooler
DAL-4*22 Accredited food handler certificate - 60 days−2
expired

Base deductions−11 pts

Apr 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Remove ice buildup from freezer.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-3*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Do not store containers on top of open food products (chicken).
DAL-6*32 Equipment and Utensils Durability and Strength−2
Do not lines shelves with foil.
DAL-7*45 Premises shall be maintained in good repair−2
Repair broken floor tiles. Cooler door should be self-closing.
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Oct 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
BUTTERMILK 61 DEGREE F IF USING THC MUST PUT TIME STICKER

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
FIX BROKEN LIGHT SHIELD
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-4*46 Enclosed toilet room w/self closing doors−2
RESTROOM NEEDS TO BE SELF CLOSING
DAL-5*39 Equipment & utensils cleaned before restocking−2
CLEAN KNIVES BEFORE STORING KNIVES IN WIC
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
IN DEEP FREEZER
DAL-7*38 Thawing. under running water criteria−2
FOR FISH THAWING IN SINK

Base deductions−17 pts

Apr 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-6*10 Chlorine exposure time table−5

Basic (8)

−16 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-4*21 RFSM - Not On Site−2
DAL-7*32 Damaged Equipment−2
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-9*35 Hair Restraints effective−2
DAL-10*44 Trash can provided for papertowel waste−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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