What is Chesterfield's's health inspection score?

Chesterfield's has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chesterfield's last inspected?

Chesterfield's was last inspected on November 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chesterfield's have?

Chesterfield's has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chesterfield's safe to eat at?

Chesterfield's has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chesterfield's

Name: Chesterfield's
Address: 1475 W MOCKINGBIRD LN #100, Dallas, 75247
Rating: 59

1475 W MOCKINGBIRD LN #100, Dallas

Data may be outdated — inspected 11/8/2022

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

3 inspections

Last: Nov 8, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1475 W MOCKINGBIRD LN #100, Dallas, TX 75247

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Violation Timeline

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Sep 2020

1 inspections

3 intermediate

6 basic

Nov 2022

1 inspections

4 intermediate

3 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 22

Routine InspectionLatestScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-4*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-6*19 One Inch Air Gap−5
keep the darin pipes above floor 1 inch
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store next to bacon

Basic (3)

−6 pts

DAL-2*31 No soap at handsink−2
Provide soap for the hand sink
DAL-3*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in cooler

Base deductions−26 pts

Sep 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to ham
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-4*47 Handler-Certificate Not on site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-7*31 Handwashing lavatory - accessible−2
DAL-8*34 Pest control-routine inspections for−2
DAL-9*35 Hair Restraints effective−2

Base deductions−27 pts

Feb 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken above raw meat
DAL-2*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-6*31 Individual, disposable towels−2
DAL-7*34 Pest control-routine inspections for−2
provide pest control record
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep all drink above floor 6 ins

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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