What is Chekoberry's health inspection score?

Chekoberry has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chekoberry last inspected?

Chekoberry was last inspected on June 29, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chekoberry have?

Chekoberry has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chekoberry safe to eat at?

Chekoberry has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chekoberry serve?

Chekoberry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chekoberry

Name: Chekoberry
Address: 611 W JEFFERSON BLVD B, Dallas, 75208
Rating: 52

611 W JEFFERSON BLVD B, Dallas

Data may be outdated — inspected 6/29/2021

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0Fair

American•Oak Cliff

Ranked #261 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

3 inspections

Last: Jun 29, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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611 W JEFFERSON BLVD B, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Feb 2020

1 inspections

2 intermediate

5 basic

Jun 2021

1 inspections

3 intermediate

7 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 21

Routine InspectionLatestScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
HOT WATER<110*F AT HANDSINK
DAL-4*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
FOOD ITEMS STORED IN ICE
DAL-9*14 Gloves single use−5
FAILURE TO CHANGE GLOVES

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE BODILY FLUID CLEAN UP
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH USE TO COVER FOOD ITEMS
DAL-6*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-8*23 No Water−2
HOT WATER OFF
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER

Base deductions−29 pts

Feb 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Licensed pest control applicator only−5
OBSERVED RAID UNDER COUNTER
DAL-6*19 Hand sink water temperature below 110'F−5
HOT WATER<110*F

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
remove all
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER
DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−20 pts

Feb 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*13 Discharges from the Eyes, Nose, a3nd Mouth−5
missing body fluids clean up procedures / spill kit
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
zero concentration at sanitizer bucket must be have 100 ppm Chlorine at sanitizer bucket to avoid cross contamination

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site PIC must be on site during operational hours

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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