What is Chef's Gallery Restaurant's health inspection score?

Chef's Gallery Restaurant has a SafeDine safety score of 80 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chef's Gallery Restaurant last inspected?

Chef's Gallery Restaurant was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chef's Gallery Restaurant have?

Chef's Gallery Restaurant has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chef's Gallery Restaurant safe to eat at?

Chef's Gallery Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chef's Gallery Restaurant serve?

Chef's Gallery Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chef's Gallery Restaurant

Name: Chef's Gallery Restaurant
Address: 8080 PARK LN #3, Dallas, 75231
Rating: 80

8080 PARK LN #3, Dallas

Data may be outdated — inspected 3/31/2023

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0Good

American•Lake Highlands

Ranked #47 of 727 in Lake HighlandsBetter than 22% of american restaurants

Unknown

6 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8080 PARK LN #3, Dallas, TX 75231

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

6 basic

Mar

Sep 2019

1 inspections

2 intermediate

8 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Sep 2020

1 inspections

Apr 2022

1 inspections

1 intermediate

4 basic

Apr

Mar 2023

1 inspections

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Apr 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Grease Trap records must be current and on site

Basic (4)

−8 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Replace ceiling tile near dishwasher
DAL-2*31 No soap at handsink−2
DAL-3*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-5*42 Dirty nonfood contact surfaces−2
Clean ceiling tile near RIF

Base deductions−13 pts

Sep 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLD ON CHEESE.
DAL-2*15 Bare hands contact with ready-to-eat foods−5
BARE HAND CONTACT WITH CHEESE.

Basic (6)

−12 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE CLOTH IN SAN. BK. BETWEEN USE.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER CUT LEMON, DON'T STORE OPEN UNTIL CUSTOMER REQUEST.
DAL-5*39 Keep utensils handles upright or protected−2
SCOOP HANDLE IN FLOUR, ICE.
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL BREAD CRUMB (LABEL WAS "FLOUR")
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN BETWEEN EQUIPMENT.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK 7 DAYS PICO "1/13"

Base deductions−22 pts

Sep 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw pork above smoked pork.
DAL-4*10 Clean Sight and Touch−5
clean ice machine, clean can opener, meat slicer.

Basic (8)

−16 pts

DAL-2*39 No equipment & utensil under contamination sources−2
sanitizer next to utensils.
DAL-3*33 Mech. warewash, hot water sanitizing, other machines−2
dishwasher 177, (checked 3 times).
DAL-5*36 Cloths in-use for wiping between uses stored−2
sanitizer clothes left out.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover RTE food (walnut)
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
milk, clearly date mark food for 7 days.
DAL-8*42 Dirty nonfood contact surfaces−2
clean gasket, floor, table under microwave/clean tray, cooler inside, deep fryer, ceiling, vent hood.
DAL-9*47 Handwashing signage−2
missing handwashing sign.
DAL-10*45 Premises shall be maintained in good repair−2
broken tile, sanitizer line dripping.

Base deductions−26 pts

Mar 19

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
expired sour cream 12/1/2018, milk expired 3/5/2019, heavy whipping cream 2/21/2019
DAL-4*10 Clean Sight and Touch−5
clean slicer, ice machine
DAL-8*20 Grease Trap Tickets−5
provide

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
provide a sign
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, shelves
DAL-5*31 Individual, disposable towels−2
DAL-6*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*32 Maintain in Good Repair−2
cooler 52 degrees f

Base deductions−27 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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