What is Charco Broiler Steak's health inspection score?

Charco Broiler Steak has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Charco Broiler Steak last inspected?

Charco Broiler Steak was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Charco Broiler Steak have?

Charco Broiler Steak has 65 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Charco Broiler Steak safe to eat at?

Charco Broiler Steak has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Charco Broiler Steak

Name: Charco Broiler Steak
Address: 1612 S BUCKNER BLVD, Dallas, 75217
Rating: 49

1612 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/3/2024

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0Poor

Pleasant Grove

Ranked #217 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1612 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

6 basic

Mar

Oct 2020

1 inspections

3 intermediate

6 basic

Apr 2021

1 inspections

3 intermediate

5 basic

Apr

Oct 2021

1 inspections

1 intermediate

6 basic

May 2022

1 inspections

5 intermediate

5 basic

May

Dec 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*19 Water & Plumbing in good repair- per code−5
observed leaking pipe under 3 com sink

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
keep food handler cards on site
DAL-2*45 Premises shall be maintained in good repair−2
repair cove base under 3 com sink, repair damaged floor
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair freezer cover and side, repair cooler doors
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean shelves in ric, clean freezers, clean small cooler-cake, caulk around hand sink

Base deductions−18 pts

Jun 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above cheese in small cooler

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
premises needs be in good repair-repair cove base under 3 com sink, replace wet/damaged ceiling tiles
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves remove card boards from shelves in walk in cooler and grill station
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean freezers (interior/exterior), fan covers in wic
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in women's restroom
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food inches off the floor in wic

Base deductions−15 pts

Dec 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine exposure time table−5
dishwasher is 0ppm
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Can't have cheese under raw food

Basic (3)

−6 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
lids on floor in storage area
DAL-4*21 RFSM - Not On Site−2
need RFSM (expired)
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, ice built up in freezer, remove cardboards from shelves and vent hood needs cleaning, and gaskets

Base deductions−16 pts

May 22

Routine InspectionScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
provide written procedures for cheese 4 hours maximum
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken above meat in reach in cooler
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*15 Contact RTE Products w/ Bare Hands−5
observed employee touch rte food with bare hands
DAL-10*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets freezers inside, clean ice machine exterior, cabinets inside, shelves, area around soda machine, pipes under 3 com sink,
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair coolers and cabinets doors
DAL-9*47 Other Violations−2
remove all unnecessary articles from the back mop sink shall be used to dump dirty water floor tiles in dining room, cove base, attach pipe under 3 com sink

Base deductions−35 pts

Oct 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food on shelves needs to be store to avoid contamination
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, cabinets inside, gaskets
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap around exit door
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair dish washer
DAL-6*29 Mechanical holding unit, thermometer location−2
missing thermometer in front cooler
DAL-7*47 Handwashing signage−2
provide hand washing sign

Base deductions−17 pts

Apr 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ground meat stored above beef raw beef product stored above butter
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers inside, clean freezers, clean gaskets around cooler doors, clean shelves, clean cabinets inside/exterior
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
replace broken plates
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at back exit door

Base deductions−25 pts

Oct 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink
DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide in employee restroom
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
to go boxes sit on floor
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cabinets inside, pipes under 3 com sink, freezers
DAL-7*26 Advisory-"consuming raw or undercooked#" text−2
provide
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−27 pts

Mar 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
4 hours max

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-2*39 Equipment in good repair and proper adjustment.−2
gaskets on cooler doors
DAL-3*36 Cloths in-use for wiping between uses stored−2
observed wet cloth on table
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, fans in wic,
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6*26 Advisory-"consuming raw or undercooked#" text−2
provide consumer advisory for raw or undercooked food

Base deductions−17 pts

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

Mar 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*46 Enclosed toilet room w/self closing doors−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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