What is Chamoyadas Guerrero's health inspection score?

Chamoyadas Guerrero has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chamoyadas Guerrero last inspected?

Chamoyadas Guerrero was last inspected on October 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chamoyadas Guerrero have?

Chamoyadas Guerrero has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chamoyadas Guerrero safe to eat at?

Chamoyadas Guerrero has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chamoyadas Guerrero serve?

Chamoyadas Guerrero serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chamoyadas Guerrero

Name: Chamoyadas Guerrero
Address: 2957 S WESTMORELAND RD #C, Dallas, 75233
Rating: 67

2957 S WESTMORELAND RD #C, Dallas

Data may be outdated — inspected 10/10/2023

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2957 S WESTMORELAND RD #C, Dallas, TX 75233

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Feb 2020

1 inspections

3 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Jul 2022

1 inspections

1 intermediate

4 basic

Oct 2023

1 inspections

2 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
keep handles upright and not touching food.
DAL-2*47 RFSM Certificate - Not Display−2
post health permit and food manager certificate

Base deductions−4 pts

Jul 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
NO AVAILABLE GREASE TRAP PAPER WORK.

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on gaskets of cold hold equipment.
DAL-2*31 Individual, disposable towels−2
NO AVAILABLE TOWELS AT HAND SINK, PROVIDE.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-5*47 Conditions of Permit-in use of food equipment−2
register food manager certificate with city of dallas.

Base deductions−13 pts

Jul 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer observed at 0PPM

Basic (2)

−4 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
no pest control records on site.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide instructions for BODILY FLUID CLEAN UP or purchase kit.

Base deductions−9 pts

Feb 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Require a bodily fluid spill kit or instructions on how to clean up bodily fluid
DAL-3*46 Covered waste receptacle for women's restroom−2
provide covered waste container.

Base deductions−6 pts

Feb 19

Routine InspectionScore: 89

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Opened container of Mayo states to refrigerate after opening.

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite. Also register food service manager certificate.
DAL-2*33 Manual ware washing, sink compartment requirement−2
label 3 comp sink WASH RINSE SANITIZE.
DAL-3*24 Food Labeling- with common name of the food−2
label made jello cups.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
date mark sliced fruit in reach in cooler.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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