What is Ceviche Loco's health inspection score?

Ceviche Loco has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ceviche Loco last inspected?

Ceviche Loco was last inspected on January 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ceviche Loco have?

Ceviche Loco has 87 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ceviche Loco safe to eat at?

Ceviche Loco has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ceviche Loco

Name: Ceviche Loco
Address: 7861 LAKE JUNE RD, Dallas, 75217
Rating: 44

7861 LAKE JUNE RD, Dallas

Data may be outdated — inspected 1/18/2023

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0Poor

Pleasant Grove

Ranked #252 of 371 in Pleasant Grove

Stable

9 inspections

Last: Jan 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7861 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

3 basic

Mar

Oct 2019

1 inspections

3 intermediate

4 basic

May 2020

1 inspections

2 intermediate

7 basic

May

Nov 2020

1 inspections

3 intermediate

8 basic

May 2021

1 inspections

3 intermediate

12 basic

May

Jun 2021

1 inspections

1 intermediate

6 basic

Dec 2021

1 inspections

4 intermediate

7 basic

Dec

Jun 2022

1 inspections

2 intermediate

10 basic

Jan 2023

1 inspections

4 intermediate

6 basic

Jan

Inspection History

9 records on file

8 Routine1 Follow-up

Jan 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above raw fish in walk in cooler, raw eggs stored above ceviche in small cooler
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket new date
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking pipes under 3 com sink bar area and hand sink kitchen
DAL-10*10 Clean Sight and Touch−5
clean ice machine, clean shelves by coolers, clean shelves in walk in cooler, walk in freezer, coolers inside, cutting boards

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair cover above ice machine, leaking compressor in walk in freezer
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors, ceiling tile
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer
DAL-7*22 Washing hands only at a designated hand sink−2
observed employee washed hands at 3 com sink instead of hand sink
DAL-8*34 Pest control-routine inspections for−2
observed roaches in kitchen
DAL-9*21 RFSM - Not On Site−2
manager not on site

Base deductions−32 pts

Jun 22

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
clean ice machine, food storage containers
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs above vegetables

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, gaskets, walk in cooler, walk in freezer
DAL-6*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-7*39 Cutting surfaces.−2
resurface cutting boards
DAL-8*34 Outer openings:closing holes, gaps−2
observed gap at entrance door gap at back door
DAL-9*22 Accredited food handler certificate - 60 days−2
renew food handler cards
DAL-11*47 Health permit posted−2
owners name changed, apply for new health permit
DAL-12*31 Individual, disposable towels−2
provide paper towels

Base deductions−30 pts

Dec 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-5*03 Food products not maintained at 135øF or above−5
salsa 121 degrees f
DAL-6*02 Cold Hold (41øF/45øF or below)−5
ceviche 47.8, shrimp 45 degrees f
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-10*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, freezers
DAL-2*47 Handwashing signage−2
provide at bar area
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed drinks on prep tables
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−34 pts

Jun 21

Follow-up InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*47 Health permit posted−2
apply for new health permit-change ownership

Base deductions−17 pts

May 21

Routine InspectionScore: 71

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*03 Food products not maintained at 135øF or above−5
cactus 69, steak beef 73 degrees f on hot holding table
DAL-14*18 Toxic items labeling-non original container−5
label chemical spray bottles

Basic (12)

−24 pts

DAL-1*34 Pest control-routine inspections for−2
observed roach on dish washer
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no standing water (fish)
DAL-3*45 Premises shall be maintained in good repair−2
premises needs to be in good repair
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-6*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored together with customer food and clean utensils
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-10*31 Individual, disposable towels−2
missing paper towels
DAL-11*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers, freezer
DAL-12*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-13*21 RFSM - Not On Site−2
manager not on site
DAL-15*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets

Base deductions−39 pts

Nov 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw fish stored above cooked beans and avocado
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer 0 ppm
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, gaskets
DAL-3*47 Health permit posted−2
apply for new health permit-ownership changed
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food
DAL-7*46 Covered waste receptacle for women's restroom−2
provide
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometers
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
eating

Base deductions−31 pts

May 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*42 Ventilation hood systems−2
clean vent a hood system
DAL-5*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air dry
DAL-6*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-9*43 Light bulbs, light shields provided−2
light bulbs

Base deductions−24 pts

Oct 19

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling for original container−5
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-7*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
DAL-5*29 Food thermometers provided and accessible−2
DAL-6*37 Condiments protected from contamination−2

Base deductions−23 pts

Mar 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
RAW FISH OVER COOKED ITEMS
DAL-2*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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