What is Cedar & Vine's health inspection score?

Cedar & Vine has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cedar & Vine last inspected?

Cedar & Vine was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cedar & Vine have?

Cedar & Vine has 62 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cedar & Vine safe to eat at?

Cedar & Vine has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cedar & Vine

Name: Cedar & Vine
Address: 9661 AUDELIA RD #105, Dallas, 75238
Rating: 40

9661 AUDELIA RD #105, Dallas

Data may be outdated — inspected 1/10/2024

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0Poor

Dallas

Ranked #927 of 1000 in Dallas

Stable

10 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9661 AUDELIA RD #105, Dallas, TX 75238

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

9 basic

Mar 2020

1 inspections

2 basic

Mar

Sep 2020

1 inspections

2 intermediate

6 basic

Mar 2021

1 inspections

2 intermediate

Mar

Nov 2021

1 inspections

2 intermediate

1 basic

May 2022

1 inspections

5 basic

May

Dec 2022

1 inspections

2 intermediate

7 basic

Jun 2023

1 inspections

2 intermediate

4 basic

Jun

Jan 2024

1 inspections

2 intermediate

8 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Jan 24

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket below 150 ppm, too low to sanitize.
DAL-3*19 Water & Plumbing in good repair- per code−5
Leaking 3 comp sink & hand sinks.

Basic (8)

−16 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Cannot store items in hand sink, for hand washing only.
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
Cannot use wiping cloths for any other purposes than wiping, cannot store under cutting board.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Cannot store utensils on RIC surface & lid, need to be stored in clean place.
DAL-6*45 Premises shall be maintained in good repair−2
Opening in wall above to go containers & food prep table.
DAL-7*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager certificate provided onsite.
DAL-8*22 Accredited food handler certificate - 60 days−2
No food handler certificate provided onsite.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean under equipment.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−26 pts

Jun 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Leaking at 3 comp sink.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Restaurant temperatures are too hot, may be affecting temperatures. RIC 48, egg 51.2, tomato 49, chicken 45, and pasta 47.

Basic (4)

−8 pts

DAL-1*34 Pest Control−2
Lots of flies observed.
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-6*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees working.

Base deductions−18 pts

Dec 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Butternut squash 51, tomatoes 45, onions 51.
DAL-5*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (7)

−14 pts

DAL-9*47 Other Violations−2
Need choking poster.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIC shelves.
DAL-4*31 No soap at handsink−2
No soap at hand sink.
DAL-6*21 RFSM - Not On Site−2
No RFSM.
DAL-7*22 Accredited food handler certificate - 60 days−2
No food handlers for every employee.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−24 pts

May 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace damaged weather stripping at backdoor
DAL-2*42 Dirty nonfood contact surfaces−2
Observed build-up on venthood filters and heavy build-up on fryer (clean to remove)
DAL-3*34 Pest control-routine inspections for−2
Observed flies the kitchen area throughout the kitchen area
DAL-4*39 Cutting surfaces.−2
Replace damaged cutting boards
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide a thermometer inside of the walk-in cooler

Base deductions−10 pts

Nov 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
DAL-3*10 Clean Sight and Touch−5
soda nozzle

Basic (1)

−2 pts

DAL-1*35 Hair Restraints effective−2

Base deductions−12 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
thoroughly clean and sanitize the soda gun nozzle and holster at the bar
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
have maintenance inspect the dishwashwer - bar - 0 ppm

Base deductions−10 pts

Sep 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
soda gun nozzles
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected in the dishwasher and the bar area-corrected on site by the Auto Chlor technician

Basic (6)

−12 pts

DAL-2*47 Handwashing signage−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
utensil stored in a designated hand wash sink
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed
DAL-5*42 Dirty nonfood contact surfaces−2
sticky residue on the reach in coolers in the bar area
DAL-7*28 Do not exceed manuf. use by date−2
three one gallon containers of milk with a date of 9/21/20
DAL-8*39 Keep utensils handles upright or protected−2
ice bin

Base deductions−22 pts

Mar 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
recent reports needed on site
DAL-2*29 Food thermometers provided and accessible−2

Base deductions−4 pts

Sep 19

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (9)

−18 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed wet cloth sit on prepared rte food
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from City of Dallas
DAL-5*42 Ventilation hood systems−2
clean vent a hood system
DAL-6*39 Store all equipment & utensil covered or inverted−2
invert utensils
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days
DAL-8*47 Handwashing signage−2
DAL-9*34 Pest Control−2
observed fruit flies
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees drink from open cup in kitchen
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−28 pts

Mar 19

Follow-up InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw shell eggs adj rte foods corrected

Basic (5)

−10 pts

DAL-1*27 Cooling method, criteria - smaller portions−2
DAL-2*21 RFSM - Not On Site−2
still not registered with city of Dallas will follow up in one week
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
remove cloth
DAL-4*36 Cloths in-use for wiping between uses stored−2
keep cloths in buckets
DAL-6*43 Light bulbs, light shields provided−2
still not covered

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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