What is Casa Mama Comida Casera's health inspection score?

Casa Mama Comida Casera has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casa Mama Comida Casera last inspected?

Casa Mama Comida Casera was last inspected on September 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casa Mama Comida Casera have?

Casa Mama Comida Casera has 68 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casa Mama Comida Casera safe to eat at?

Casa Mama Comida Casera has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Casa Mama Comida Casera

Name: Casa Mama Comida Casera
Address: 19129 PRESTON RD #100, Dallas, 75252
Rating: 32

19129 PRESTON RD #100, Dallas

Data may be outdated — inspected 9/2/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Declining

10 inspections

Last: Sep 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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19129 PRESTON RD #100, Dallas, TX 75252

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jul 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

5 basic

Jan

Jul 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Jul 2021

1 inspections

1 intermediate

5 basic

Aug 2022

1 inspections

4 intermediate

9 basic

Aug

Sep 2022

1 inspections

4 intermediate

7 basic

Feb 2023

1 inspections

2 intermediate

2 basic

Feb

Sep 2023

1 inspections

3 intermediate

8 basic

Inspection History

10 records on file

9 Routine1 Complaint

Sep 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HOT HOLDING FOOD TEMPERATURE MUST BE MAINTAINED AT 135F/ HIGHER
DAL-2*10 Clean Sight and Touch−5
CLEAN AND SANITIZE ALL SHELVES INSIDE WALK IN COOLER / SITE & TOUCH (DETAIL CLEAN)
DAL-3*15 Contact RTE Products w/ Bare Hands−5
OBSERVED FOOD EMPLOYEE BARE HAND TO DISPENSE PICO DE GALLO 38F

Basic (8)

−16 pts

DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
COOKED READY TO EAT FOOD STORED INSIDE WALK IN COOLER - NO DATE MARKING SEEN
DAL-5*31 Handwashing lavatory - used for other purpose−2
OBSERVED HAND SINK USED AS DUMP SINK
DAL-6*32 Maintain in Good Repair−2
RUSTED SHELVING SEEN IN WALK IN COOLER / ALL OF THEM
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS WHEN NOT USED
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DETAIL CLEAN FLOORS THROUGHOUT THE COOKLINE HEAVY FOOD DEBRIS ON WALLS IN DISH AREA - CLEAN TO REMOVE BUILD UP
DAL-10*43 Light bulbs, light shields provided−2
REPAIR LIGHT OVER WAIT STATION - VERY DULL
DAL-11*45 Premises shall be maintained in good repair−2
UNCLOG DRAIN UNDERNEATH RPZ (SODA SINK)

Base deductions−31 pts

Feb 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Sep 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw egg wash above beef (dripping from the container).
DAL-2*19 One Inch Air Gap−5
Need 1 inch air gap.
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine bucket 0 ppm, dishwasher <50 ppm chlorine.
DAL-4*18 Toxic items labeling-non original container−5
Label chlorine sanitizer bucket. Label chemical bottles.

Basic (7)

−14 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths left out.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food of any kind cannot be on the floor, must be 6 inches above the ground.
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Food cannot be stored on clean utensils, food on top of clean plates.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors in RIC, clean RIC.
DAL-10*45 First Aid−2
Supplies needed in first aide kit.
DAL-11*47 Other Violations−2
Need choking poster.

Base deductions−34 pts

Aug 22

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding salsa at 46.6, butter 50, RIC 45, milk 62.5, WIC 48.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Q.A.C. bucket at 40 ppm and dish washer at 40 ppm.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles. Label sanitizer bucket or bleach.
DAL-6*14 Wash hands after all other activities−5
Did not wash hands after picking up receipts off the floor.

Basic (9)

−18 pts

DAL-4*39 Keep utensils handles upright or protected−2
Ice scoop handle touching ice.
DAL-5*47 Handwashing signage−2
Hand washing sink must have hand washing sign.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk and squeeze bottles.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean RIC, shelves, and WIC floors.
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food or drinks out.
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*21 RFSM - Not On Site−2
NO RFSM on site.
DAL-12*29 Food thermometers provided and accessible−2
Need thermometers in RIF #1, and RIF #2.
DAL-13*31 Handwashing lavatory - used for other purpose−2
Can not pour anything in the hand sink.

Base deductions−38 pts

Jul 21

Complaint InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*45 Unnecessary articles prohibited−2
equipment nonfunctioning not used
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*47 Handler-Certificate Not on site−2

Base deductions−15 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dish washer

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2

Base deductions−9 pts

Jul 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*42 Ventilation hood systems−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Jan 20

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*44 Refuse/recyclables area maintained in good repair−2
cooler gasket
DAL-2*32 Damaged Equipment−2
container cover
DAL-3*42 Ventilation hood systems−2
filters
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−10 pts

Jul 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*27 Cooling method, criteria - rapid cooling equipment−2

Base deductions−11 pts

Jan 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
SPIGOT

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
DAL-3*43 Light bulbs, light shields provided−2
DAL-4*35 Hair Restraints effective−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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